Crunchy Pork Noodle Balls Recipes
CRUNCHY PORK NOODLE BALLS
Make and share this Crunchy Pork Noodle Balls recipe from Food.com.
Provided by Sonya01
Categories Pork
Time 50m
Yield 36 balls
Number Of Ingredients 14
Steps:
- Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
- Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
- Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.
Nutrition Facts : Calories 33.2, Fat 1.8, SaturatedFat 0.6, Cholesterol 11.8, Sodium 96.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 1.7
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