Chia Lime Water Recipes

AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)

Steps:

• Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
• Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.

CHIA LIME WATER

Steps:

• Stir together the water, lime juice and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the optional sage sprigs. Serve in tall glasses over ice.

CHIA LIME WATER

Steps:

• Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
• Serve in tall glasses over ice.

CHIA SEED, POMEGRANATE AND LIME REFRESHER

Steps:

• Add the water, chia seeds, pomegranate juice and a lime wedge to a glass, stirring to combine.
• The longer the chia seeds sit in the water, the more gelatinous they will get!