Campbells Creamy Dijon Chicken With Rice Recipes

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TWO STEP HONEY DIJON CHICKEN



Two Step Honey Dijon Chicken image

This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.

Yield 4

Number Of Ingredients 6

4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1 tbsp 15 mL oil
1 can (10 oz/284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1/2 cup 125 mL water
3 tbsp 45 mL Dijon-style mustard
1 tbsp 15 mL honey

Steps:

  • Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
  • Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

Nutrition Facts :

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE



Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

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