3 Minute Whole Wheat Bread Recipes

3 MINUTE WHOLE WHEAT BREAD

Steps:

• In a medium bowl dissolve the yeast in warm milk ( not hot).
• Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
• Pour dough into a 5 x 9 loaf pan.
• Place into a cold oven and turn the heat to 400°F.
• DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
• Bake for 10 minutes then cut a slit in the top of the dough.
• After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
• After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
• Remove the bread from the pan and bake another 15-30 minutes.
• Bread is done when it sounds hollow.

WHOLE WHEAT BREAD

Steps:

• In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.