Italian Sausage Caprese Skewer Recipes
ITALIAN STYLE SAUSAGE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 6 servings (1 serving is 4 pieces)
Number Of Ingredients 5
Steps:
- Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
- Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams
ITALIAN SAUSAGE CAPRESE SKEWER
Make and share this Italian Sausage Caprese Skewer recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the sausage according to the package directions for the grill or in a skillet.
- Cut each sausage into 4 to 5 pieces.
- Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
- Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
- Sprinkle with salt and a grinding of fresh black pepper.
Nutrition Facts : Calories 358.3, Fat 25.6, SaturatedFat 15, Cholesterol 89.7, Sodium 716.7, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 26.4
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
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