Ground Beef Tomato Spinach Casserole Recipes

GROUND BEEF-SPINACH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
• Transfer to a casserole dish and cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

RITA'S SPINACH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
• Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
• Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
• Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

GROUND BEEF TOMATO SPINACH CASSEROLE

Steps:

• Cook pasta until al dente and set aside and keep warm.
• Spray a large dutch oven, with cooking spray.
• Brown ground beef, onions and garlic over medium heat until no longer pink.
• Add remaining ingredients and stir well.
• Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
• Stir in cooked pasta and heat through.

TOMATO AND SPINACH CASSEROLE

Steps:

• Cook spinach; drain well.
• Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
• On this place place sliced tomatoes sprinkled with salt and pepper.
• Sprinkle cheese on top and dot with remaining butter.
• Bake in 350* oven until browned; about 10 minutes.