Passover Rolls Recipes

PASSOVER BAGELS

Steps:

• In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

PASSOVER ROLLS I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
• In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
• Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
• Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 50 minutes.

PASSOVER ROLLS

Steps:

• Preheat oven to 425 degrees.
• In a 2 quart pot, bring water, oil and salt to a boil.
• Remove from heat and add matzo meal and stir until it forms a ball.
• Add eggs, one at a time, beating until each egg is incorporated before adding another.
• Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• Bake for 30 minutes.

EASY PASSOVER ROLLS RECIPE - 6 INGREDIENTS

Steps:

• In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
• In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
• Add the water/oil mixture to the Matzo meal mixture. Mix well.
• Add the eggs one at a time, mixing in between.
• *Mix until all ingredients are combined. It will be a thick dough. (See note below)
• **Preheat the oven to 400°F. (See Note below)
• Line a baking sheet with parchment paper.
• Oil your hands and using a large cookie scoop (3 tablespoons) scoop the dough and roll them into balls.
• Slightly flatten them out into the shape of a thick disc.
• Bake in the preheated oven for 40 to 50 minutes. Check at 30 minutes if they are smallerRolls will puff up and crack in the middle. They are ready when you tap on them they sound hallow and, a toothpick comes out clean when inserted into the center.

PASSOVER ROLLS

Steps:

• In a small bowl combine the matzo meal, salt and sugar.
• In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
• Beat in eggs vigorously with wooden spoon.
• Cover and refrigerate for 1 hour.
• Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
• Bake 400 degrees for about 50 minutes or until golden brown.

PASSOVER ROLLS

Steps:

• Boil oil and water together.
• Add sugar, salt and matza.
• Mix well and allow to cool for 5 minutes.
• Add the eggs one-at-a-time.
• Mix well.
• Let mixture stand for 15 minutes.
• Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
• Bake at 375 degrees for 40 minutes or till golden brown.