Turkish Spice Mix Recipes

TURKISH SPICE MIX

Turkish Spice Mix image

Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.

Provided by momaphet

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons garlic powder
3 tablespoons mint, dried
2 teaspoons black pepper
2 tablespoons cinnamon
1 teaspoon clove, ground
1 tablespoon kosher salt
6 tablespoons paprika
1 tablespoon cumin seed, coarsely ground

Steps:

Stir spices together.
Store in an airtight jar.

TURKISH SPICE MIX

Turkish Spice Mix image

Provided by Tyler Florence

Categories main-dish

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons allspice berries
2 teaspoons whole black peppercorns
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1-inch piece of cinnamon stick
1 teaspoon cloves

Steps:

Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.

TURKISH BAHARAT SPICE MIX

Turkish Baharat Spice Mix image

Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.

Provided by littlemafia

Categories Turkish

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons black pepper
2 tablespoons cumin
1 tablespoon coriander seed
1 tablespoon dried mint
1 tablespoon clove
1 tablespoon nutmeg
1 tablespoon green cardamom
1 pinch cinnamon

Steps:

Mix all the ingredients and keep in a sealed jar away from light or heat.

Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 2.6, Sodium 51.3, Carbohydrate 28.7, Fiber 12.6, Sugar 2.5, Protein 5.9

TURKISH HERB AND SPICE MIX

Turkish Herb and Spice Mix image

Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.

Provided by Sharon123

Categories Turkish

Time 10m

Yield 2 tbls.

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried winter savory (or 1 tsp. dried thyme)
1 tablespoon pickling spices
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint, crumbled
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper

Steps:

In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4

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