Honey Garlic Carrots Recipes

HONEY GARLIC BUTTER ROASTED CARROTS

Steps:

• Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
• Trim ends of carrots and cut into thirds.
• Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
• Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
• Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
• Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
• OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
• Season with a little extra salt and pepper if desired. Garnish with parsley.
• Arrange onto serving platter and enjoy!

HONEY GARLIC CARROTS

Steps:

• Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

HONEY GARLIC CARROTS

Steps:

• In nonstick skillet melt butter over medium heat.
• Add carrots and garlic stirring until mixed.
• Add 3/4 cup water and heat until boiling.
• Add the honey and seasonings to taste.
• Simmer and reduce liquid until just a thin film is left, about 7-10 minutes, stirring occasionally.

HONEY GARLIC CARROTS

Steps:

• Peel and slice carrots, I do a two lb. bag.
• Place in saucepan with water and cook just till crisp. Drain.
• Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
• Peel garlic and put through garlicpress into saucepan with sugar mixture.
• Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
• Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

HONEY-GLAZED CARROTS WITH GARLIC

Steps:

• In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
• Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.