Ww Instant Oatmeal Muffins 1 Ww Point Each Recipes

WEIGHT WATCHERS 1POINT MUFFINS

Steps:

• Preheat oven to 350*.
• Mix all ingredients together.
• Put cupcake liners in cupcake pan and fill 2/3 full.
• Bake in oven 22 -26 minutes.

BROWN SUGAR INSTANT OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
• Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
• Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)

Steps:

• mix first 5 ingredients
• spoon into 6 muffin cups.
• sprinkle top of each muffin with 1 teaspoons brown sugar.
• bake at 375 for 15-20 minutes.

MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!

Steps:

• To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
• Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
• Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
• That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!

APPLE OATMEAL 3 POINT WEIGHT WATCHERS MUFFINS

Steps:

• Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!).

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

INSTANT OATMEAL PACKET MUFFINS!

Steps:

• Preheat oven to bake at 350º.
• Lightly grease muffin cups.
• In a medium bowl, combine all dry ingredients.
• Blend well, then add sugar.
• In a small bowl, combine all wet ingredients.
• Add bowl of wet ingredients to flour mixture in medium bowl.
• Mix with electric mixer, just until everything is blended. Do not over-mix.
• Fill muffin cups about 3/4 full. Do not over-fill.
• Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
• Allow muffins to cool in tin for about 10-15 minutes.

BANANA INSTANT OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 f.
• Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
• Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
• In another bowl beat the eggs, oil, mashed bananas and buttermilk.
• Quickly fold this mixture into the dry ingredients, mixing until just combined.
• Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
• Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

BLUEBERRY MUFFINS (1 WW POINT EACH)

Steps:

• Preheat oven to 400 degrees.
• Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
• Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
• Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.