Stromboli Appetizers For A Crowd Recipes
STROMBOLI APPETIZERS FOR A CROWD
This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 4 loafs, 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into 15" X 12" rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly roll style beginning with the long side.
- Seal seams and ends.
- Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375°F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
- Serve warm.
- Refrigerate leftovers.
- Good cold too!
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