Ramps Wild Leeks Pie Recipes

RAMPS (WILD LEEKS) PIE

Ramps (Wild Leeks) Pie image

The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Feel free to sub regular leeks or scallions if ramps are unavailable.

Provided by Molly53

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie shells
3 cups ramps, bulbs whole
1/4 cup butter
4 large eggs, beaten
1 cup sour cream
salt and pepper, to taste
1/2 cup parmesan cheese, grated
paprika

Steps:

Place pie shell in a pie pan and preheat oven to 425°F.
Thoroughly clean ramps and trim.
Melt butter in frying pan over medium low heat.
Saute wild leek bulbs in butter until golden and tender.
Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
Salt and pepper to taste.
Turn batter into pie shell.
Top with Parmesan cheese then sprinkle lightly with paprika.
Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
Serve warm or cold.

More about "ramps wild leeks pie recipes"

18 DELICIOUS RECIPES FOR RAMPS! | HEARTBEET KITCHEN

From heartbeetkitchen.com
Reviews 16
Servings 8
Cuisine American
Category Appetizer

5-Ingredient Sour Cream & Ramp Dip. This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make!
Simple Asparagus and Ramp Soup. The return of foods so brightly colored just lifts my spirit, a departure from all the things roasted that we embrace during winter.
Zingy Ramp Pickles. I love pickles, and the quick type that require no canning are great for extending vegetables that have such a short season. Ramp pickles can be used on salads, sandwiches, and on toast!
Rice-Less Risotto with Ramps and Asparagus. You can make “rice” out of asparagus by cutting the spears into grain-sized pieces! Combined with caramelized shallots, olive oil and some sheep’s milk cheese, it was a creative, light take on one of my favorite comfort foods.
Creamy Ramp Butter. If this is your first time trying ramps and you’re stumped on what to do with them, condiments are always a great option. Imagine the flavors of buttery, garlic chive biscuits and that’s what one swipe of this green beauty will bring.

See details

27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING

From baconismagic.ca
Reviews 12
Published May 6, 2023
Estimated Reading Time 10 mins

See details

RAMPING UP YOUR COOKING: WILD LEEK AND RAMP RECIPES

Web Author Foraged date 03.22.23 read time 8 minutes Wild leeks and ramps are some of the most sought-after ingredients in the culinary world. Their unique flavor and aroma have made them a favorite of food lovers and chefs alike.
From foraged.com

See details

WILD RAMPS - IDENTIFYING, FORAGING AND COOKING RECIPES

Web Mar 6, 2023 Harvesting Ramps Sustainably. Wild Leeks are considered to be a fairly rare plant, ramp patches are few and far between. However when you finally encounter a ramp patch, you'll find hundreds if not thousands of plants. ... Here is one my favorite recipes to make with ramps. Wild Ramp and Morel Mushroom Pizza! This recipe calling for: 5-10 …
From sonofabear.net

See details

RAMP AND WILD LEEK RECIPES - FORAGER | CHEF

Web Ramp Salt Grilled Ramps Creamy Wild Garlic Soup Fermented Green Ramp Seeds Ramp Leaf Garum (Vegan Fish Sauce) Vignarola: Italian Spring Vegetable Stew Cheremsha: Fermented Wild Onion Leaves (Черемша) Fermented Ramp Leaf Soy Sauce Fiddlehead Soup with Vegetables and Pesto
From foragerchef.com

See details

RAMPS ~ IDENTIFYING & FORAGING WILD LEEKS (ALLIUM TRICOCCUM)

Web May 2, 2021 Ramps (wild leeks) are a slow-growing native wild edible plant that’s found in the northeastern US. They have a unique growth habit, sprouting in the early spring for a quick burst of growth before dying back for the rest of the year. They’re known as a “spring ephemeral” which means they’re only around for a short time.
From practicalselfreliance.com

See details

RAMP BUTTER: PRESERVING DELICIOUS WILD LEEKS - NERDS …

Web May 1, 2015 by Emily Ramps, also known as wild leeks or wild garlic, are a seasonal delicacy gone all too quick. Extend the season by making delicious Ramp Butter which can be frozen and enjoyed all year. Jump to Recipe …
From nerdswithknives.com

See details

BEST PICKLED RAMPS RECIPE - FROM A CHEF'S KITCHEN

Web May 17, 2017 20 minutes Jump To Recipe Ramps, also known as wild leeks, are only available in the spring. Pickling ramps or making this ramp relish is a great way to preserve this wonderful foraged goodness for a …
From fromachefskitchen.com

See details

RAMPS (WILD LEEKS) PIE RECIPE - FAMILYOVEN.COM

Web Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs. Salt and pepper to taste. Turn batter into pie shell. Top with Parmesan cheese then sprinkle lightly with paprika. Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath). Serve warm or cold.
From familyoven.com

See details

7 RECIPES FOR WILD LEEKS - TREEHUGGER

Web Apr 12, 2019 Ramp Havarti Focaccia This from-scratch bread is simple enough to make, especially if you have a stand mixer. You just need to give the dough enough time to raise twice. The ramps and the...
From treehugger.com

See details

17 RAMP RECIPES SO YOU CAN GET ‘EM WHILE THEY’RE GOOD

Web Jan 17, 2023 1/17 Pasta With Ramp Pesto and Guanciale You may be tempted to blitz raw ramps with olive oil and Parmesan, but this ramp recipe asks you to take one more step: Briefly cook the green...
From bonappetit.com

See details

RAMPS (WILD LEEKS) PIE RECIPE

Web Place pie shell in a pie pan and preheat oven to 425°F. Thoroughly clean ramps and trim. Melt butter in frying pan over medium low heat. Saute wild leek bulbs in butter until golden and tender. Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs. Salt and pepper to taste. Turn batter into pie shell.
From recipenode.com

See details

RAMP (WILD LEEK) TART – ORACIBO

Web Preheat oven to 375 F ½ lb. wild leeks (ramps) or 2 regular leeks well cleaned, trimmed and sliced, using the white parts only (see below) 3 – 4 slices bacon, cut into ½” pieces 8 mushrooms 6 oz. Gruyere cheese, grated ½ tsp. salt 1/8 tsp. freshly ground pepper Fresh herbs, chopped (tarragon would be nice as would thyme) Custard:
From oracibo.com

See details

5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SHORT SEASON

Web Mar 24, 2023 A couple of bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb —you name it. Get the Ramp Pesto Recipe Creamy Ramp and Barley Soup Ramps give this light spring soup its beautiful verdant color, not to mention a deep flavor.
From marthastewart.com

See details

WILD LEEKS (RAMPS): HARVESTING, SUSTAINABILITY, COOKING AND …

Web Apr 18, 2023 Ramps can be blanched in boiling salted water until wilted ( 60 seconds) drained, but not squeezed, and placed into a vacuum bag or zip loc and frozen. Keeping some of the juice in the greens helps prevent freezer burn, salt extends the shelf life and makes them taste good. They're good added to soup or pureed.
From foragerchef.com

See details

10 RAMP RECIPES TO MAKE YOUR COOKING SCREAM …

Web May 7, 2020 Ramp and Wild Greens Pesto. Fermentation revivalist Sandor Katz makes this punchy pesto to capture the essence of spring. Chickweed, a spicy herb, is his green of choice to pair with ramps, to ...
From saveur.com

See details

PICKLED RAMPS - A QUICK PRESERVED WILD LEEK RECIPE …

Web Jul 5, 2014 Instructions. Trim the root ends off of the ramps and cut off the leaves, saving the green ends for another purpose (like pesto or risotto). Rinse the ramps well under cool, running water. Bring a 2-3 quart pot of …
From nerdswithknives.com

See details

RAMP, LEEK AND GOAT CHEESE TART - NERDS WITH KNIVES

Web Apr 28, 2021 Make the crust: Heat the oven to 350ºF and set a rack in the middle slot. Spray an 11-inch tart pan lightly with cooking spray and line a rimmed baking sheet with aluminum foil. Combine the flour, butter, sugar …
From nerdswithknives.com

See details

WILD RAMPS: THE COMPLETE GUIDE TO FINDING AND EATING WILD …

Web May 20, 2020 The smell is a dead giveaway. Pungent and sweet, ramps smell similar to onion, but not quite. It’s a very distinct aroma that you won’t soon forget once you’ve identified it. Ramps often appear in small patches of sporadic plants, but sometimes they balloon out to a forest floor colony the size of a football field.
From themeateater.com

See details

THE BEST WILD LEEK RECIPES - MEGHAN TELPNER

Web Mar 27, 2023 Soften ghee/coconut oil to room temperature. Finely chop your wild leek leaves, about 1/3 for every cup of butter/oil. Mix together. Store in the fridge or if ghee or coconut oil you can leave out at room …
From meghantelpner.com

See details

QUICK PICKLED RAMPS (ADD THEM TO EVERYTHING!

Web Apr 19, 2021 Trim the root ends off each bulb and discard, then cut just below the leafy greens. Reserve greens for another recipe, such as pesto. Grab a storage container. Place the ramps in a 2 cup mason jar or …
From wellseasonedstudio.com

See details