A Fabulous Vinegar Pudding Recipes

VINEGAR PUDDING

Steps:

• Preheat oven to 180C/360°F.
• Melt the apricot jam & butter.
• Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
• Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
• Place the mixture in a deep ovenproof dish.
• Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
• Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

A FABULOUS VINEGAR PUDDING

Steps:

• Preheat oven to 160°F.
• Mix together the flour, sugar and butter and Bi-carb.
• In separate bowl beat together milk, apricot jam and eggs.
• Lastly add the milk; mix to the flour mix.
• Keep the dough aside and finish the following sauce:
• Bring to boil in saucepan or microwave oven the water sugar and vinegar.
• Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
• Optional: Serve with custard.

SCANDINAVIAN RUM PUDDING

Steps:

• Soften the gelatin in the cold water. In a large metal bowl, beat the egg yolks, gradually adding the sugar. Beat until light and fluffy. Whisk in the cream (or milk) until blended.
• Place the bowl holding the egg mixture over a pan of boiling water and cook, whisking, until smooth and slightly thickened. Remove from the heat and add the gelatin-water mixture, stirring until blended. Set the bowl over ice water or refrigerate, stirring occasionally, until thick and syrupy but not set, about 15 to 25 minutes. Add the rum flavoring.
• Whip the egg whites until stiff. Fold the egg whites and whipped cream into the partially set pudding. Turn into a serving bowl and chill for 3 to 4 hours, or overnight, until set. Serves 12.
• Scandinavian Feasts.

CHOCOLATE EVES PUDDING.

Steps:

• Slice the apples finely.
• Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
• Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
• Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
• Spread over apples and bake until the sponge is firm and lightly browned.
• Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
• How much you use is again, entirely up to you!