Whiskey Sour Recipes

WHISKEY SOUR

Whiskey Sour image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

THE WHISKEY SOUR

The Whiskey Sour image

The whiskey sour is a great way to enjoy a fine whiskey. This simple cocktail recipe is very popular and an inspiration for many other sour drinks.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

2 ounces whiskey
3/4 ounce lemon juice (fresh)
1/2 to 3/4 ounce simple syrup (to taste)
Garnish: maraschino cherry or lemon peel

Steps:

Gather the ingredients.
In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
Shake well.
Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
Garnish with a maraschino cherry or lemon peel. Enjoy.

Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

EASY HOMEMADE WHISKEY SOUR

Easy Homemade Whiskey Sour image

I'm not a fan of store-bought sour mix, so I came up with my own version.

Provided by Hot Mama

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 fluid ounces simple syrup
1 fluid ounce whiskey
1 fluid ounce fresh lemon juice
¼ cup crushed ice cubes
1 maraschino cherry

Steps:

Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g

WHISKEY SOUR

Whiskey sour image

Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 8

Ingredients

50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes Angostura bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
slice of orange and a cherry on a stick

Steps:

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 classic whiskey sour

Number Of Ingredients 7

Ingredients

2 ounces whiskey
1 ounce lemon juice
1/2 ounce simple syrup
1/4 ounce pasteurized egg white
Ice
Lemon peel, for garnish
Cherry, for garnish

Steps:

Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.

WHISKEY SOUR

Whiskey Sour image

A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 whiskey sour (plus extra simple syrup)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 ounces bourbon
3/4 ounce lemon juice, plus 1 lemon wedge, for garnish
1 cocktail cherry, for garnish

Steps:

Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.

FRESH WHISKEY SOURS

Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

WHISKEY SOURS

Whiskey Sours image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

Steps:

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

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