Sausage Bagel Recipes
SAUSAGE BAGEL
Make and share this Sausage Bagel recipe from Food.com.
Provided by chef Bubba 2
Categories Creole
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- put the plain bagel in your toaster let finish while you r cooking the bagel fry the patty put patty with bagel add mustard and there you go delisicious!.
Nutrition Facts : Calories 288.8, Fat 1.7, SaturatedFat 0.2, Sodium 560.7, Carbohydrate 56.1, Fiber 2.4, Protein 11
SAUSAGE BAGELS
Easy and a family favorite.
Provided by Marilyn Waddell Agnew
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
- 2. Put back into pan and cut up cheese into chucks and melt with sausage.
- 3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
- 4. Can be frozen. If frozen, thaw before browning.
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