Peaches Continental Recipes
PEACHES CONTINENTAL
Make and share this Peaches Continental recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peach halves, cut side up, in 9 inch pie plate.
- Sprinkle evenly with rum.
- Spoon 1 T.
- sour cream into center of each peach.
- Sprinkle brown sugar and almonds evenly over peaches.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 69.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 6.7, Carbohydrate 10.3, Fiber 1.2, Sugar 8.8, Protein 1.2
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
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