When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the...
Author: My Food and Family
I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you...
Author: Kimberly Biegacki @pistachyoo
I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla...
Author: sherry monfils @smonfils
This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase...
Author: Lesia Walker
This recipe was given to me by my dear friend, many years ago. It was one of his Mother's favorite and she has now passed away. Everyone loves the finished look of this cheese ball but especially when...
Author: Ginny Horsey
My grandmother made these every Christmas. They're quick and easy and a great addition for any party!
Author: Ambra Bridges @Ambra67
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it!...
Author: Ellen Bales @Starwriter
I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.
Author: shirley debella
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season...
Author: Beth Pierce
Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.
Author: Dawn Cordova
Prepared by Cindy Swafford of The Villages, FL on 8/21/2013 The name makes these sound hot but they are not!!
Author: ann wilson
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make it at every party she has. People smell it cooking...
Author: Jenn Hollis
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Author: Alice C
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
Author: Ellen Bales
These are similar to potato pancake with a twist- great for breakfast, lunch or dinner side dish. Great served with dilled sour cream and applesauce too!
Author: Pat Duran
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Author: Marsha Gardner
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
This is an easy recipe that ALWAYS turns out great!
Author: Barbara Heckenlively
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Author: Lynnda Cloutier @eatygourmet
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred gave it to her--with the stipulation she couldn't...
Author: Debra Schweikert @Schweik
Dear friend of mine used to make this crab ball for our get togethers. I made for a friend to bring to Her office party. But I added artichokes just for a twist! With the marinate in the artichokes You...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It...
Author: Renee King @cookinwithfire
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Author: Diane Behlmer
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination...
Author: Sherry Word
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Author: Angie Robinson
My friend, Mandy, spent part of her childhood living in Great Britain. One of the loves we share is good food. She introduced these to me at one of our Ladies Movie Nights. They were made with rye bread...
Author: Jane Manookin
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious...
Author: Amy H.
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
Food & Wine June 2006 Michelle Bernstein refers to this dish as provoleta, as it is called in Argentina-melted provolone cheese served on crispy French bread and typically eaten before a meal of grilled...
Author: Jason Koch
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Author: Sasha Kamen
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
I have seen pizza bites that use a pepperoni as a cup to hold the cheese and sauce, and I have seen them made with all the ingredients mixed into a batter, and cooked up as pizza muffins. So, I thought...
Author: Andy Anderson !
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor, and is always a big hit at any party. Serve it with...
Author: Rose Mary Mogan @cookinginillinois
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
Author: SCOTT WHALEY