Helens Fried Cheese Balls With Chili Mayonnaise Recipes

HELEN'S FRIED CHEESE BALLS WITH CHILI MAYONNAISE

Steps:

• To make the cheese balls, cover a cooling rack with three layers of paper towels. In a bowl, mix cheese, bread crumbs, Worcestershire sauce and beaten egg. Roll dough into balls about 1 inch in diameter. Set aside.
• To make mayonnaise,mix mayonnaise, chili sauce, lemon juice, salt and cayenne pepper in a bowl and mix well.Cover and chill til ready to use.
• Heat 1 1/2 inches of oil to 375 in a heavy deep flat bottomed pan or electric fryer. Use a slotted spoon to transfer balls, one at a time, onto hot oil. Fry balls in batches of four (to keep oil temperature from dropping) turning once, til both sides are golden brown, about 2 minutes on each side. Remove with slotted spoon to prepared rack. Cover with additional paper towels and allot to drain. Serve at once or keep warm in a 200 oven ti ready to serve. Serve with chili mayo.
• Tips on Deep frying: Always use an electric fryer following the manufacture's instructions or a deep flat bottomed heavy pot on a level surface. Do not use plastic utensils when frying Use fresh oil every time you fry. Heat oil gradually and in an uncovered pot. The pot should be only half filled with oi to allow for foaming that may occur when items are lowered into it. Use a thermometer to gauge the temperature of the fat at all times. Keep temperature of fat constant. Allow time for the temperature to adjust after each batch. If appropriate, dry items on paper towels before immersing in hot fat. Keep items the same size so they will fry uniformly Don't crowd items in the pan. Have a bowl of ice water handy for spatters and burns. Never leave the frying area unattended Let oil cool completely pan before discarding.

CHILI CHEESE BALL

Steps:

• In small bowl, combine the cheeses, pecans and garlic salt.
• Cover and refrigerate for 20 minutes.
• Shape into a ball.
• Coat completely with chili powder.
• Serve with crackers.
• This recipe will make 3 cups.

FRIED MACARONI AND CHEESE BALLS

Steps:

• Lightly grease a 13x9-inch baking dish. In large saucepan, bring water and 1/2 t salt to a boil over high heat. Add pasta, and cook 6-8 minutes, or until tender; drain well.
• In a large bowl, combine hot cooked pasta, 1/2 cup milk, cheese spread, mozzarella cheese, 1/2 teaspoon salt and pepper; stir until cheeses are melted. Spoon into prepared baking dish; cover, and refrigerate 8 hours.
• Roll macaroni and cheese into 1-inch balls; place on a baking sheet, and freeze 2 hours.
• In a small bowl, whisk together eggs and remaining milk.
• In a separate small bowl, combine breadcrumbs and cornmeal.
• Dip balls into egg mixture, then dredge in breadcrumb mixture.
• In a large Dutch oven, pour oil to a depth of 2 inches; heat to 350 degrees over medium heat.
• Fry macaroni and cheese balls in batches, 3-4 minutes, or until golden brown. Drain on paper towels.