PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Provided by jaguarsalon
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make sauce and set aside.
- **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
- ***Sauce***.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
- Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9
COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic.
Provided by luckytrim
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes. Recipe Source: Dallas Morning News
Nutrition Facts :
PAPPADEAUX'S FONDUE RECIPE - (3.7/5)
Provided by shenitar
Number Of Ingredients 19
Steps:
- 1 Make sauce and set aside. 2 **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**. 3 ***Sauce***. 4 Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. 5 Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opH29sKz
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!
Provided by simply_yours_consul
Categories Crawfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make sauce and set aside.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
- medium heat until onion is tender. Slowly stir in stock and wine; whisk.
- until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
- REMEMBER NOT TO LET THE CREAM SCORCH.
- Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
- Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
- Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
- *Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
- Boil shells for 30 minutes.
Nutrition Facts : Calories 510.3, Fat 38.9, SaturatedFat 23.5, Cholesterol 220.9, Sodium 1149.1, Carbohydrate 10.6, Fiber 0.7, Sugar 1.3, Protein 25.1
More about "pappadeauxs fondue recipe 375 recipes"
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE …
Web Apr 21, 2021 Ingredients. 1/2 cup Water. 1 teaspoon Instant Chicken Bouillon. One 8-ounce package Cream Cheese. 1/4 cup Sour Cream. 1 …
From secretcopycatrestaurantrecipes.com
Cuisine American, Cajun And CreoleTotal Time 30 minsCategory Appetizer, Dip, Party Recipe
From secretcopycatrestaurantrecipes.com
Cuisine American, Cajun And CreoleTotal Time 30 minsCategory Appetizer, Dip, Party Recipe
- Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside.
- In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Stir until creamy.
See details
PAPPADEAUX BLACKENED OYSTER AND SHRIMP FONDEAUX …
Web Feb 2, 2009 Ingredients. 1/2 pound shrimp peeled and deveined. 1/2 teaspoon blackening seasoning may want to add more. 1 tablespoon butter may want to add more. 1 cup spinach chopped. 4 Mushrooms sliced. 2 …
From copykat.com
From copykat.com
See details
PAPPADEAUX SEAFOOD FONDUE RECIPE
Web Sep 19, 2023 Pappadeaux Seafood Fondue Recipe is a meal that brings you delicious flavours. Pappadeaux Seafood Fondue is a yummy mix of seafood, cheese, and spices. It’s perfect for seafood lovers. It includes …
From jangorecipes.com
From jangorecipes.com
See details
BEST 3 PAPPADEAUXS FONDUE RECIPES
Web Here are our top 3 tried and tested recipes! PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE my husband and i love this dish at the restaurant. this recipe differs …
From alicerecipes.com
From alicerecipes.com
See details
PAPPADEAUX CRAWFISH FONDUE RECIPES
Web Steps: Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, …
From tfrecipes.com
From tfrecipes.com
See details
PAPPADEAUX FONDEAUX | RHONDA LUCICH | COPY ME THAT
Web Ingredients. 3 TBLS butter (divided) 3 TBLS all-purpose flour OR almond flour. ¼ onion, diced. ½ cup chicken stock (or fish stock for extra fish flavor) ¼ cup white wine. ⅛ tsp …
From copymethat.com
From copymethat.com
See details
SHRIMP ETOUFFEE PAPPADEAUX - TABLE FOR SEVEN
Web Oct 19, 2023 Classic Shrimp Etouffee Pappadeaux Recipe: Bringing the flavors of the Bayou to your kitchen. This cajun dish is ideal for a relaxing weeknight meal.
From ourtableforseven.com
From ourtableforseven.com
See details
CHEESY SEAFOOD FONDUE - SOUTHERN KITCHEN
Web Jul 22, 2021 About the recipe. A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux’s seafood kitchen. Turn your average fondue into a stellar …
From southernkitchen.com
From southernkitchen.com
See details
PAPPADEAUX SEAFOOD FONDUE RECIPE - COOKSBOOKSONLINE
Web Cuisine Louisiana Creole. Servings 7 People. Calories 450 kcal. Ingredients. For the Seafood Fondue: 1 pound shrimp peeled and deveined. 1 pound crawfish tails cooked. 1 …
From cooksbooksonline.com
From cooksbooksonline.com
See details
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECRET …
Web Bubba Gump Shrimp Company Recipes (24) Buca di Beppo Recipes (9) Buffalo Wild Wings Recipes (9) Burger King Recipes (5) Burger Recipes (32) Burger Restaurant …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
COPYCAT PAPPADEAUX SEAFOOD FONDUE RECIPES
Web Ingredients. 4 shrimp, peeled and deveined. 4 oysters. blackened seasonings, to taste. melted butter as needed. 1 cup chopped spinach. 4 mushrooms, sliced. 2 ounces lump …
From tfrecipes.com
From tfrecipes.com
See details
10 BEST FONDUE RECIPES - THE SPRUCE EATS
Web May 4, 2021 Italian Cheese Fondue. The Spruce Eats / Norio Nakayama. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that …
From thespruceeats.com
From thespruceeats.com
See details
TOP 3 PAPPADEAUX COPYCAT RECIPES - CUISINETUTOR.COM
Web Dec 22, 2023 In this post, we will learn the following three recipes. Pappadeaux copycat recipes shrimp and grits; Pappadeaux copycat recipes pasta mardi gras; Pappadeaux …
From cuisinetutor.com
From cuisinetutor.com
See details
PAPPADEAUX SHRIMP AND CRAWFISH FONDEAUX COPYCAT RECIPE
Web Oct 10, 2022 With our Secret Restaurant Recipe, your Seafood Fondue will taste just like Pappadeaux's. Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes …
From findsimplyrecipes.com
From findsimplyrecipes.com
See details
PAPPADEAUX SEAFOOD KITCHEN RECIPES - SECRET COPYCAT …
Web Pappadeaux Seafood Kitchen Blackened Oyster and Shrimp Fondeaux Recipe Pappadeaux Seafood Kitchen Salmon Yvette Recipe Pappadeaux Seafood Kitchen …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
PAPPADEAUX’S BLACKENED OYSTER AND SHRIMP “FONDEAUX”
Web Pappadeaux's Blackened Oyster and Shrimp Fondeaux. You're going to enjoy every creamy, cheesy drop of this oyster, shrimp and crab fondue recipe.
From oyster-obsession.com
From oyster-obsession.com
See details
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE - SECRET COPYCAT …
Web Breads, Rolls, Biscuits and Muffins Recipes (72) Breakfast Recipes (84) Breakfast Restaurant Recipes (42) Brio Tuscan Grille Recipes (6) Bubba Gump Shrimp Company …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
77 PAPPADEAUX’S RECIPES IDEAS | RECIPES, PAPPADEAUX RECIPE, …
Web Pappadeaux Seafood Kitchen Seafood Fondue Recipe. Dec 4, 2023 - Explore Barbara Capello's board "Pappadeaux’s Recipes", followed by 740 people on Pinterest. See …
From pinterest.com
From pinterest.com
See details
PAPPADEAUX SEAFOOD FONDEAUX - THE LATE FARMER
Web Feb 1, 2014 Ingredients: 1/4 cup of Shrimp. 1/4 cup of Crawfish. 4 Tbsp of Crab Meat. 3 Tbsp of Butter. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. 1 cup of …
From thelatefarmer.com
From thelatefarmer.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love