BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
ZUCCHINI AND SPINACH FRITTATA
Categories Egg Vegetable Brunch Vegetarian Lunch Spinach Zucchini Pan-Fry Tarragon Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 32 frittata wedges
Number Of Ingredients 5
Steps:
- In a large non-stick skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté zucchini until it begins to brown. Add spinach and cook, stirring occasionally, until just wilted. Season mixture with salt and pepper. Remove skillet from heat and cool vegetables slightly.
- Preheat oven to 225°F. Grease a large baking sheet.
- In a large bowl beat eggs lightly and stir in vegetables, tarragon, and salt and pepper to taste. In a 9-inch heavy omelet pan heat 1 teaspoon oil over moderately low heat until hot but not smoking and add 1 cup egg mixture, tilting pan to distribute evenly. Cook egg mixture until set underneath but still slightly wet in center, 3 to 4 minutes. Slide frittata halfway out of pan onto prepared baking sheet and fold second half over to make a half circle. (Eggs will continue to cook from residual heat.) Keep frittata warm in oven. Make 3 more frittata with remaining oil and egg mixture in same manner. Keep frittata warm, covered with foil, up to 1 hour.
- Cut each frittata into 8 wedges.
SPINACH, FENNEL, AND ZUCCHINI FRITTATA
This frittata came to be simply out of the need to use up some fridge and pantry items. The end result was quite tasty! Feel free to swap out any ingredients you may or may not have on hand.
Provided by Kim
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, Italian seasoning, salt, and pepper together in a large bowl.
- Heat olive oil in a 12-inch oven-safe skillet over medium heat. Add fennel and onion and cook until softened, about 5 minutes. Add zucchini and garlic; cook, stirring often, until zucchini softens, 5 to 7 minutes. Add 1/2 of the spinach and cook until wilted, about 2 minutes. Mix in remaining spinach, red peppers, and sun-dried tomatoes; cook for 2 to 3 more minutes.
- Spread veggies into an even layer in the skillet. Pour egg mixture over top, then gently shake the pan a few times to help eggs settle to the bottom. Remove from the heat and sprinkle goat cheese over top.
- Place skillet in the preheated oven and bake until eggs are set, about 25 minutes. Cool for 5 to 10 minutes before slicing and serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 5.9 g, Cholesterol 195.4 mg, Fat 11.7 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 4.4 g, Sodium 299.2 mg, Sugar 2.1 g
SPINACH-ZUCCHINI FRITTATA
This spinach and zucchini frittata is an easy make-ahead brunch dish.
Provided by DENICED
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat butter and oil in a skillet over medium heat; stir in spinach, scallions, and zucchini. Saute until zucchini has softened, 7 to 10 minutes. Remove from heat and squeeze vegetables to remove as much moisture as possible. Allow to cool.
- Meanwhile whisk eggs in a large bowl. Add Parmesan cheese, oregano, nutmeg, and pepper. Stir in cooled vegetables. Pour egg mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and the top is puffed and golden, about 30 minutes. Allow to cool. Cut into 8 squares and serve warm or at room temperature.
Nutrition Facts : Calories 264 calories, Carbohydrate 7 g, Cholesterol 238.3 mg, Fat 19.4 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 8.5 g, Sodium 458.4 mg, Sugar 2.4 g
More about "spinach zucchini frittata recipes"
ZUCCHINI FRITTATA (20 MINUTE PREP!) - EASY LOW CARB
From easylowcarb.com
ADAM LIAW'S MUSHROOM, SPINACH AND ZUCCHINI FRITTATA
From smh.com.au
SPINACH & ZUCCHINI FRITTATA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
RECIPES TO MAKE THANKSGIVING LEFTOVERS EVEN BETTER THE SECOND …
From wbur.org
TOMATO & ZUCCHINI FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HEALTHY ZUCCHINI FRITTATA – LOW CARB, GF, DF, PALEO, KETO, …
From countryhillcottage.com
ZUCCHINI FRITTATA RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
SPINACH FRITTATA WITH ZUCCHINI, SUN-DRIED TOMATOES, AND GOAT …
From theroastedroot.net
GREEN MACHINE ZUCCHINI AND SPINACH FRITTATA - BOWL OF DELICIOUS
From bowlofdelicious.com
ZUCCHINI SPINACH FRITTATA FINGERS | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
ZUCCHINI SPINACH FRITTATA WITH MINI HEIRLOOM TOMATOES
From trialandeater.com
SPINACH & ZUCCHINI FRITTATA - PERSNICKETY PLATES
From persnicketyplates.com
ZUCCHINI AND SPINACH FRITTATA - RECIPE | BONAPETI.COM
From bonapeti.com
ADAM LIAW'S MUSHROOM, SPINACH AND ZUCCHINI FRITTATA RECIPES
From findsimplyrecipes.com
THE ONLY FRITTATA RECIPE YOU’LL EVER NEED | EPICURIOUS
From epicurious.com
SPINACH AND ZUCCHINI FRITTERS | DONNA HAY
From donnahay.com.au
ZUCCHINI AND CHEDDAR FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH FRITTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND ARTICHOKE FRITTATA RECIPE - HOW TO MAKE FRITTATA
From prevention.com
FRITTATA WITH SPINACH, ZUCCHINI, AND LEEKS - NOT QUITE TRADITIONAL
From notquitetraditional.com
15 THREE-STEP ANTI-INFLAMMATORY BREAKFAST RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love