Jalapeno Popper Roll Ups Recipes

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JALAPENO CREAM CHEESE TORTILLA ROLL UPS



Jalapeno Cream Cheese Tortilla Roll Ups image

Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 10m

Number Of Ingredients 8

12 ounces cream cheese (room temperature)
2 jalapenos (seeded and minced)
2 cups grated pepper jack or cheddar cheese (or a blend)
4 bacon strips (cooked crisp and crumbled)
½ teaspoon chili seasoning
1 tablespoon brown sugar
1/8-1/4 teaspoon cayenne pepper (optional and depending how much heat you want)
2 10 " flour tortillas

Steps:

  • In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
  • Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
  • Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
  • When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
  • Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
  • Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
  • Enjoy!

Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JALAPENO POPPER ROLL-UPS



Jalapeno Popper Roll-ups image

Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.

Provided by Dawn Cordova

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 9

1 pkg cream cheese, softened, 8 oz.
8 slice cooked bacon crumbled (I use the already cooked kind)
1/3 c grated Parmesan cheese (also good with cheddar cheese)
1/4 c finely chopped onion
1 medium jalapeno, finely chopped and seeded
2 Tbsp chopped cilantro
1 Tbsp milk
2 can(s) refrigerated crescent rolls, 8 oz each
salsa

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. Mix all ingredients together except crescent dough.
  • 3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
  • 4. Bake 12-15 min or until golden brown. Serve warm with salsa.

JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY



Jalapeño Popper Egg Rolls Recipe by Tasty image

Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 11

4 oz cream cheese, softened
¾ cup shredded cheddar cheese
¾ cup shredded monterey jack cheese
½ teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper
2 tablespoons water
1 lb jalapeño, tops removed, seeded, and halved
1 package wonton wrapper
2 cups oil, for frying

Steps:

  • Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
  • Fill each jalapeño half with 1 tablespoon of the cheese mixture.
  • Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
  • In a large pot, heat oil to 350˚F (180˚F).
  • Fry the egg rolls in small batches until golden brown and crispy.
  • Transfer the egg rolls to a paper towel-lined plate.
  • Enjoy!

Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams

JALAPENO ROLL UP'S



Jalapeno Roll Up's image

These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!

Provided by Bowie Girl

Categories     Lunch/Snacks

Time 2h

Yield 75 individual slices

Number Of Ingredients 11

10 -13 flour tortillas
8 ounces cream cheese
8 ounces sour cream
4 ounces chopped drained black olives (optional)
1 cup shredded cheddar cheese
1/2-1 cup chopped green onion
1/4 cup chives
garlic powder, to taste
season salt (optional)
salsa, to taste
1 jalapeno, chopped very fine (optional)

Steps:

  • Mix all items together.
  • spread a thin layer on tortillas.
  • When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
  • They will be cut off as waste since they will not lay flat.
  • Roll up, Cover and chill over night or at least for 1.
  • 5 hours.
  • After chilled slice about 1/2 inch size.
  • ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
  • ***I also tend to use almost a cup more Cheddar Cheese.
  • ***I tend not to use the Olives or Chives but everything else.
  • ***On the season salt 1Tsp will do just fine.

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