JALAPENO CREAM CHEESE TORTILLA ROLL UPS
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
- Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
- Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
- When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
- Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
- Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
- Enjoy!
Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JALAPENO POPPER ROLL-UPS
Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.
Provided by Dawn Cordova
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees.
- 2. Mix all ingredients together except crescent dough.
- 3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
- 4. Bake 12-15 min or until golden brown. Serve warm with salsa.
JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
JALAPENO ROLL UP'S
These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!
Provided by Bowie Girl
Categories Lunch/Snacks
Time 2h
Yield 75 individual slices
Number Of Ingredients 11
Steps:
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
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