Mexican Fudge Recipes
MEXICAN FUDGE
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.
Provided by coconutcream
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat electric skillet to 280 degrees F.
- Quickly add first five ingredients.
- Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
- Unplug the skillet.
- Add marshmallows, chocolate chips, and vanilla.
- Stir until blended and pour into a greased pie pan.
- Cool before cutting.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1
MEXICAN FUDGE APPETIZER
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Provided by Stewie
Categories Cheese
Time 40m
Yield 18 squares
Number Of Ingredients 4
Steps:
- In a large bowl, mix cheeses together.
- Put 1/2 the cheese mixture in a greased 9X9" pan.
- In a different bowl, mix the eggs and salsa together.
- Pour this mixture on top of the cheese in the pan.
- Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
- Cool and cut into squares to serve.
- Tastes great cold.
Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6
MEXICAN FUDGE
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
Provided by Leslie Campbell
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 4
Steps:
- 1. Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.
MEXICAN FUDGE
Ok, so it is definitely not fudge, as in chocolate, but it is still cool! Doubling the recipe works well in a 9x13 pan.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put half of cheese on bottom of pan.
- Mix together salsa, jalapenos, and eggs; pour on top of cheese.
- Top mixture with rest of cheese.
- Bake at 350 degrees for 25 minutes.
- Let stand for 5 minutes.
- Cut into squares.
Nutrition Facts : Calories 100.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 53.6, Sodium 180.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 6.6
JAMONCILLO DE LECHE (MEXICAN FUDGE)
If you have ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you are Mexican-American, good food is a part of our tradition. This candy resembles a type of fudge.
Provided by Luci Silva
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
- Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.4 g, Cholesterol 4.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 68.8 mg, Sugar 16.7 g
MEXICAN CREAM (FUDGE)
Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.
Provided by LAURIE
Categories Candy
Time 41m
Yield 1 8x8 pan
Number Of Ingredients 7
Steps:
- In large suacepan mix all ingredients except vanilla and nuts.
- Boil until it forms a soft ball, STIRRING CONSTANTLY.
- Set pan in cold water and beat in vanilla and nuts.
- Stir until gloss leaves and is hard enough to spread in pan.
- (Don't stir too long) Spread in pan and cool.
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