Honey Rosemary Carrots Recipes

ROSEMARY CARROTS

Steps:

• Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.

HONEY GLAZED CARROTS RECIPE

Steps:

• Preheat the oven to 350 degrees. Grease an 8x8 baking dish and set aside.
• Wash, peel, dice into bite size pieces.
• Pour carrots into the dish and then drizzle with honey and toss to coat.
• Add in the rosemary if you would like and then place butter on top.
• Bake in the oven and cook 25-35 minutes or until the carrots are fully cooked and reach your desired doneness.
• Serve up these glazed carrots for an easy side dish this week.

SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY

Steps:

• Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
• Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to taste with more salt and pepper, if desired.