PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMIGIANO-REGGIANO CRISPS
This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.
Provided by Martha Stewart
Yield Makes 2 dozen crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.
- Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
PARMIGIANO REGGIANO CRISPS
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
Provided by Ellen Bales
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium bowl, toss the grated cheese with cayenne or herbs.
- 2. Line a baking sheet with parchment or a non-stick silicone pad. Spoon heaping tablespoons of cheese mixure onto the baking sheet, spacing about 2 inches apart.
- 3. Lightly press to flatten, making circles about 2 inches in diameter (for a uniform shape, use a 2" biscuit or cookie cutter as a guide).
- 4. Bake in a preheated 325-degree oven for 6 to 10 minutes, until lightly browned on top.
- 5. Remove from oven and cool a few minutes to firm slightly. Then use a spatula to loosen and remove to cool further and harden. Repeat process until all cheese is used. Allow to cool completely before storing in an airtight container layered between sheets of wax paper.
- 6. Serve plain, or with any number of sauces: alfredo, marinara, or some olive oil with herbs.
More about "parmigiano reggiano crisps recipes"
OUR RECIPE FOR PARMIGIANO REGGIANO® CHEESE CRISPS
Web STEP 1 Preheat oven to 325 degrees. STEP 2 Grate the Parmigiano Reggiano cheese. STEP 3 Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon a couple heaping tablespoons of freshly …
From parmigianoreggiano.us
From parmigianoreggiano.us
See details
10 DELICIOUS PARMIGIANO-REGGIANO CHEESE RECIPES
Web Dec 3, 2020 10 Delicious Parmigiano-Reggiano Cheese Recipes - Chatelaine Recipes 10 Delicious Parmigiano-Reggiano Cheese Recipes Parmigiano-Reggiano is one of the most revered cheese in the world....
From chatelaine.com
From chatelaine.com
See details
THE TASTIEST NEW WAY TO USE LEFTOVER PARMESAN RINDS - ALLRECIPES
Web Sep 21, 2021 Here's How to Make Parmesan Rind Crisps . Use the block of Parmesan until only the rind is left. Use a sharp knife to carefully shave the waxy coating off of the lettered side of the rind. Cut the rind into …
From allrecipes.com
From allrecipes.com
See details
EASY PARMESAN CRISPS RECIPE WITH STEP BY STEP INSTRUCTIONS
From livesimply.me
Ratings 2Calories 33 per servingCategory Appetizer, Side Dish, Snack
See details
PARMIGIANO-REGGIANO THREE WAYS RECIPE - MASSIMO BOTTURA
Web Dec 22, 2015 Let the crackers cool on the baking sheet for about 30 seconds, then, using a spatula, carefully transfer them to a rack to cool and crisp. Leave the oven on. Lightly …
From foodandwine.com
From foodandwine.com
See details
CRISPY PARMIGIANO REGGIANO CUPS RECIPE ON FOOD52
Web Jun 29, 2021 Ingredients 6 ounces freshly grated Parmigiano Reggiano, divided In This Recipe Directions Heat a nonstick pan over medium heat until hot. Working with 1 ½ …
From food52.com
From food52.com
See details
SPICED PITA CRISPS WITH PARMIGIANO REGGIANO® CHEESE
Web STEP 1 Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper. Set aside. STEP 2 Brush the top of each pita with 1 teaspoon of roasted garlic oil, then …
From parmigianoreggiano.us
From parmigianoreggiano.us
See details
PARMESAN PORK CUTLETS RECIPE - RECIPES FROM ITALY
Web May 10, 2022 Parmesan pork cutlets are juicy slices of pork loin, breaded with a unique breading that makes them crispy on the outside and soft on the inside when cooked. …
From recipesfromitaly.com
From recipesfromitaly.com
See details
PARMIGIANO-REGGIANO CRISPS | PUNCHFORK
Web Parmigiano-Reggiano Crisps, a vegetarian, gluten free and keto recipe from Martha Stewart. 3 ingredients · Makes 2 dozen crisps · Recipe from Martha Stewart …
From punchfork.com
From punchfork.com
See details
CRISPY RAVIOLI WITH PARMIGIANO REGGIANO AND SAGE | ELLE GOURMET
Web Instructions. Spread the ravioli on a baking sheet and freeze for 25-30 minutes until hard. Mix the breadcrumbs, sage, rosemary, 50 g Parmigiano Reggiano and a pinch of black …
From ellegourmet.ca
From ellegourmet.ca
See details
RECIPES - PARMIGIANO REGGIANO
Web Consorzio del formaggio Parmigiano Reggiano. Via Kennedy, 18, 42124 - Reggio Emilia - Italia. Tel. +39 0522 307741 - Fax +39 0522 307748. E mail: …
From parmigianoreggiano.com
From parmigianoreggiano.com
See details
RECIPE: PARMIGIANO REGGIANO CRISPS | WHOLE FOODS MARKET
Web Wheat-Free Ingredients 1 cup grated (not shredded) Parmigiano Reggiano cheese 2 teaspoons fresh thyme Shop recipe on Amazon Exclusively for Prime members in select …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CORN AND CARROT VELOUTé WITH PARMIGIANO REGGIANO CRISPS WITH SEEDS
Web Melt the butter in a pan, add the carrots and a pinch of salt; sauté them for a few minutes over high heat. Add the stock and bring to a boil. Gradually pour the corn flour stirring …
From parmigianoreggiano.com
From parmigianoreggiano.com
See details
PARMESAN CRUSTED BRUSSEL SPROUTS - FEELGOODFOODIE
Web Mar 30, 2023 Remove the dish from the oven, stir in the spices and parmigiano reggiano until well combined and they form a paste. Spread with a spatula to coat the bottom of …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
PARMIGIANO REGGIANO CRISPS - SERVES 9 — BRAVA | BRAVA HOME
Web ~8 min About this Recipe The ultimate quick snack. Impress your friends with this cheesy treat. Once you eat one, you'll be making 10 more batches in no time. These crisps are …
From brava.com
From brava.com
See details
PARMIGIANO REGGIANO KALE CHIPS
Web Preparation. Cut the kale and blend with the breadcrumbs and Parmigiano ReggianoBlend the kale, breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin …
From parmigianoreggiano.com
From parmigianoreggiano.com
See details
REAL PARMIGIANO REGGIANO CRISPS - CREATIVE IN MY KITCHEN
Web Feb 26, 2019 1 packed cup freshly grated Parmigiano Reggiano Instructions 1 Preheat the oven to 400F. 2 Line a baking sheet with parchment paper. 3 Grate the Parmigiano …
From creativeinmykitchen.com
From creativeinmykitchen.com
See details
CRISPY PARMIGIANO REGGIANO AND SAGE RAVIOLI
Web Spread the ravioli on a baking sheet and freeze for 25-30 minutes until hard. Mix the breadcrumbs, sage, rosemary, 50 g Parmigiano Reggiano and a pinch of black pepper. …
From parmigianoreggiano.com
From parmigianoreggiano.com
See details
PARMIGIANO REGGIANO CRISPS WITH CHOCOLATE AND SEA SALT - WHOLE …
Web Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. Toss cheese and almonds together in a bowl. Form 12 mounds of cheese mixture on each lined …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love