FARMHOUSE BARBECUE MUFFINS
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Provided by Braunda
Categories Quick Breads
Time 40m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
FARMHOUSE BBQ MUFFINS
My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)
Provided by Miranda Rife
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
- 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
- 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
- 4. Cool in pan 5 minutes before removing. Enjoy!
BARBECUE MUFFINS
Make and share this Barbecue Muffins recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain.
- Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
- Simmer mixture while preparing biscuits.
- Flatten each biscuit into a disk.
- Place biscuits in greased muffin pan.
- Add a spoonful of beef mixture to each biscuit.
- Top with shredded cheese.
- Bake at 375 degrees Fahrenheit for 18-20 minutes.
Nutrition Facts : Calories 363, Fat 17.7, SaturatedFat 5.9, Cholesterol 35.6, Sodium 683.4, Carbohydrate 37.4, Fiber 1.1, Sugar 11, Protein 13.9
FARMHOUSE BARBECUE MUFFINS
My Grandson Jordan and his sister Kylie love these supper or lunch muffins.
Provided by Lynda Sweezey
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
- 2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
- 3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.
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