No Bake Cookies Big Batch Recipes

BIG BATCH NO-BAKE COOKIES

Steps:

• Mix margarine, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly. Boil for 1 minute.
• Remove from heat and add remaining ingredients. Stir thoroughly and drop by spoonfuls onto waxed paper or foil.

BIG-BATCH BUTTERSCOTCH COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

BIG BATCH COOKIES

Steps:

• In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

LARGE BATCH SUGAR COOKIES

Steps:

• Mix together flour, salt, soda, and baking powder and set aside.
• Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
• When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
• Before baking, preheat the oven to 350.
• Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
• Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
• *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.

NO BAKE COOKIES

Steps:

• Mix sugar, milk and cocoa, together, on medium heat.
• Stir often, (I use a whisk).
• Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
• Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.