Jack O Lantern Cheese Ball Recipes
JACK-O'-LANTERN CHEESE BALL
Discover your new favorite Halloween recipe when you make this Jack-o'-Lantern Cheese Ball. Dress up cream cheese in pepperoni, red peppers and cheddar for this delicious Jack-o'-Lantern Cheese Ball recipe.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 24 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
JACK O LANTERN CHEESE BALL
This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It prevents the cheese ball to get soggy. The only problem with this recipe is it's so cute we didn't want to eat it!
Provided by Renee King @cookinwithfire
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
- Form ball and roll in shredded cheddar cheese.
- Form eyes, nose, and mouth with sliced olives.
- Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.
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