STRAWBERRY CITRUS ICE
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
STRAWBERRY-CITRUS FREEZER POPS
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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