Red Apple Sangria Recipes

JUICY RED APPLE SANGRIA

Steps:

• Add all ingredients except for ice to a large pitcher. Stir and cover with a lid or plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
• Stir again before serving. To serve, fill glasses with ice. Spoon several pieces of fruit into the glass and fill the rest of the way with wine. Pluck out any cloves that float to the top (and/or warn your drinkers to keep an eye out for them and pick them out if they come across any!) Garnish with fresh peppermint leaves and cinnamon sticks for extra-festive flair.

COPYCAT APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill glass with ice cubes, then add wine, apple liqueur, grenadine, cranberry juice cocktail, and pineapple juice. Top off with lemon lime soda.
• To a small kebab skewer or sturdy toothpick, skewer apple ball, cherry, then another apple ball. Add to drink along with orange and lime wedges.

RED APPLE SANGRIA

Steps:

• In a large pitcher add chopped fruit and cinnamon sticks. Add wine, apple cider, orange juice, vodka, and brandy. Stir well.
• Place in refrigerator and let sit for about 4-6 hours, stirring occasionally when juice settles, to let flavors combine.
• Pour sangria with fruit in wine glass for serving, or over ice if desired.

AUTUMN APPLE SANGRIA

Steps:

• Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
• Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

RED-APPLE SANGRIA

Steps:

• In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill a large glass to the top with ice.
• Add in all liquids.
• top with fruits.

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Cut lime into wedges, cut orange into slices, form the apple into balls -the more fruit the better it tastes.
• Mix all the ingredients together, squeeze juice of fruit and let chill at least two hours or for a better blend of flavors chill overnight.

COPYCAT APPLEBEES RED APPLE SANGRIA

Steps:

• Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.