WHOLE WHEAT CROCK POT LASAGNA FOR 2
This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful
Provided by Bergy
Categories Lunch/Snacks
Time 5h20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
- Mix tomato sauce & soup together separate from meat mixture.
- Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
- Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
- Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
- Top with lasagna noodles.
- Repeat layer reserve some tomato sauce & cheese for final topping.
- Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
- Put the lid on & cook on low for 4-6 hours.
CROCK POT LASAGNA
Make and share this Crock pot Lasagna recipe from Food.com.
Provided by Chaya Madre
Categories Cheese
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles.
- Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
- Drain.
- Stir in Italian seasoning.
- Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
- Repeat layers.
- Cover.
- Cook on low 5 hours.
Nutrition Facts : Calories 623.5, Fat 33.1, SaturatedFat 16, Cholesterol 118.5, Sodium 1022.1, Carbohydrate 42.2, Fiber 1.7, Sugar 13.9, Protein 37.9
AWESOME CROCK POT LASAGNA
My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.
Provided by God Loves U
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat and onion in large skillet, drain off excess fat.
- (this can be done ahead and kept frozen until ready to use).
- Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
- Set aside.
- In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
- Spray crock pot with cooking oil.
- Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
- Spread half of the ricotta cheese mixture over the noodles.
- Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
- Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
- Top with remaining 4 noodles and remaining meat mixture.
- Cover; cook on low setting for 6 to 8 hours.
- About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
- Cover; let stand 10 minutes or until cheese is melted.
WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
CHEESY CROCK POT LASAGNA
This has become a staple at our house since my mom's cousin first served it at a birthday party. It's really easy to whip up and cooks without needing attention!
Provided by The Milocat
Categories One Dish Meal
Time 4h20m
Yield 1 Crock Pot, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions. Drain. Add butter and toss to coat.
- In a skillet, cook hamburger over medium heat. Drain.
- Stir noodles, sauce, cheese, and hamburger together.
- Cover and cook on low for 4 hours (or until cheese is melted and pasta is heated through).
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by digifoo
Categories Poultry
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground turkey and onions in a skillet.
- Add garlic powder, tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
- Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
- Repeat layers two more times.
- Cook on low for 5 - 5 ½ hours.
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