Cheryls Whole Wheat Crock Pot Lasagna Recipes

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WHOLE WHEAT CROCK POT LASAGNA FOR 2



Whole Wheat Crock Pot Lasagna for 2 image

This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful

Provided by Bergy

Categories     Lunch/Snacks

Time 5h20m

Yield 2-3 serving(s)

Number Of Ingredients 14

10 ounces top sirloin steaks, sliced thin and stir fry size or 10 ounces lean hamburger
1 cup fresh mushrooms, thinly sliced
3/4 cup onion, minced
3 garlic cloves, minced
1 (14 ounce) can tomatoes and green chilies, chopped, juice included, to chunky sauce
5 ounces tomato soup (use a bit more if you like)
salt and pepper
1/2 teaspoon dried oregano
8 ounces 2% fat cottage cheese
1/4 cup parmesan cheese, grated
1/4 cup asiago cheese, grated
6 ounces whole wheat lasagna noodles, uncooked
6 ounces jalapeno gouda cheese, shredded or 6 ounces other favorite cheese
2 tablespoons denzils big boy hot sauce (optional) or 2 tablespoons your favorite hot sauce (optional)

Steps:

  • Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
  • Mix tomato sauce & soup together separate from meat mixture.
  • Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
  • Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
  • Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
  • Top with lasagna noodles.
  • Repeat layer reserve some tomato sauce & cheese for final topping.
  • Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
  • Put the lid on & cook on low for 4-6 hours.

CROCK POT LASAGNA



Crock pot Lasagna image

Make and share this Crock pot Lasagna recipe from Food.com.

Provided by Chaya Madre

Categories     Cheese

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
1/3 cup water
1 (4 ounce) can sliced mushrooms (I'll add more next time!)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Steps:

  • Break noodles.
  • Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  • Drain.
  • Stir in Italian seasoning.
  • Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  • Repeat layers.
  • Cover.
  • Cook on low 5 hours.

Nutrition Facts : Calories 623.5, Fat 33.1, SaturatedFat 16, Cholesterol 118.5, Sodium 1022.1, Carbohydrate 42.2, Fiber 1.7, Sugar 13.9, Protein 37.9

AWESOME CROCK POT LASAGNA



Awesome Crock Pot Lasagna image

My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.

Provided by God Loves U

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 17

1/2 lb Italian sausage
1/2 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 (4 ounce) can sliced mushrooms
1/2 teaspoon salt
1/2 cup dry red wine
3 cups spaghetti sauce
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
12 lasagna noodles, uncooked
1 egg, slightly beaten
2 cups ricotta cheese or 2 cups cottage cheese
1/2 cup grated parmesan cheese
2 tablespoons parsley flakes
1 dash fresh ground black pepper
2 1/2 cups mozzarella cheese, shredded

Steps:

  • Brown meat and onion in large skillet, drain off excess fat.
  • (this can be done ahead and kept frozen until ready to use).
  • Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
  • Set aside.
  • In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
  • Spray crock pot with cooking oil.
  • Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
  • Spread half of the ricotta cheese mixture over the noodles.
  • Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
  • Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
  • Top with remaining 4 noodles and remaining meat mixture.
  • Cover; cook on low setting for 6 to 8 hours.
  • About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
  • Cover; let stand 10 minutes or until cheese is melted.

WHOLE WHEAT LASAGNA



Whole Wheat Lasagna image

I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.

Provided by Kaykwilts

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 15

3/4 lb ground beef
1 garlic clove, minced
1 tablespoon parsley flakes
1 tablespoon basil
1 1/2 teaspoons salt
2 cups tomatoes
2 (6 ounce) cans tomato paste
1 (8 ounce) box whole wheat lasagna noodles
2 (12 ounce) cartons cottage cheese
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley flakes
1/2 cup parmesan cheese
1 lb mozzarella cheese, grated

Steps:

  • Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
  • Cook lasagna noodles about 6 minutes.
  • Combine cottage cheese with next five ingredients.
  • Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
  • Repeat layers.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22

CHEESY CROCK POT LASAGNA



Cheesy Crock Pot Lasagna image

This has become a staple at our house since my mom's cousin first served it at a birthday party. It's really easy to whip up and cooks without needing attention!

Provided by The Milocat

Categories     One Dish Meal

Time 4h20m

Yield 1 Crock Pot, 12-16 serving(s)

Number Of Ingredients 6

6 1/2 cups uncooked wide egg noodles (1 regular bag size)
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups hamburger
2 1/4 cups spaghetti sauce
6 ounces Velveeta cheese (cubed)
3 cups mozzarella cheese

Steps:

  • Cook noodles according to directions. Drain. Add butter and toss to coat.
  • In a skillet, cook hamburger over medium heat. Drain.
  • Stir noodles, sauce, cheese, and hamburger together.
  • Cover and cook on low for 4 hours (or until cheese is melted and pasta is heated through).

CROCK POT LASAGNA



Crock Pot Lasagna image

Make and share this Crock Pot Lasagna recipe from Food.com.

Provided by digifoo

Categories     Poultry

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground turkey breast
1 onion, chopped
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon oregano
1 (12 ounce) carton fat-free cottage cheese
1/2 cup grated fat-free parmesan cheese
12 ounces whole wheat lasagna noodles, uncooked
8 ounces shredded fat free mozzarella cheese

Steps:

  • Brown ground turkey and onions in a skillet.
  • Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  • Cook long enough to get it warm.
  • In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
  • Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
  • Repeat layers two more times.
  • Cook on low for 5 - 5 ½ hours.

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