Warm Brie And Berry Dip In Sourdough Loaf Recipes

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY

Baked Brie In A Bread Bowl Recipe by Tasty image

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 sourdough bread bowl
7 oz brie cheese, 1 wheel
2 tablespoons olive oil
1 tablespoon white wine
4 cloves garlic, minced, divided
2 strips bacon, cooked and chopped
pepper, to taste
fresh chive, chopped, to taste
potato chip
mini potato
spaghetti
carrot

Steps:

Preheat the oven to 350°F (180°C).
Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
Bake for 15- 20 minutes, until the brie is completely melted.
Sprinkle with chives.
Dip the bread sticks and any other dipping items you'd like in the brie.
To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams

WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF

Warm Brie and Berry Dip in Sourdough Loaf image

I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.

Provided by Alice C

Categories Cheese Appetizers

Time 1h10m

Number Of Ingredients 7

Ingredients

1 large sourdough loaf
2 lb brie cheese, trimmed & cubed
1/4 c brown sugar
1/2 c pecans, chopped & toasted
1/2 c pine nuts, toasted
1/2 c blueberries
1/2 c raspberries

Steps:

1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.

HOT BRIE IN A SOURDOUGH BOWL

Hot Brie in a Sourdough Bowl image

Make and share this Hot Brie in a Sourdough Bowl recipe from Food.com.

Provided by Chris from Kansas

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1 lb round loaf sourdough bread
1 tablespoon softened butter
8 ounces wheel brie cheese

Steps:

Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 266.9, Fat 11.1, SaturatedFat 6.2, Cholesterol 32.2, Sodium 538.8, Carbohydrate 30.3, Fiber 1.9, Sugar 0.6, Protein 11

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