Oreo Copycat Cookies Recipes

COPYCAT OREO'S

Steps:

• 1. Preheat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
• 2. Whisk together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.
• 3. Cream together the soft butter with both sugars until fluffy with a handheld or stand mixer, about 2 minutes. Slowly whisk in the vanilla and melted chocolate. Mix until fully combined, about 1 minute. Stir in the egg.
• 4. Fold the dry ingredients into the mixture until combined and the dough has formed, 1 to 3 minutes.
• 5. Turn the dough out onto a lightly floured surface. Roll ¼ inch thick and cut into small circles. Place on your prepared trays and bake 8 to 10 minutes, or until the edges are slightly curled. Cool completely before frosting.
• 1. Add the butter to a mixing bowl. Whisk with a handheld or electric mixer until fluffy, about 1 minute.
• 2. Add 1/2 of the powdered sugar. Mix until incorporated. Stir in the remaining sugar and vanilla and continue to stir.
• 3. It will look like the frosting isn't going to work and will be rather clumpy. Keep mixing and it will come together into a creamy filling texture.
• 4. Spread onto the back of a cooled cookie. Sandwich with a second cookie and enjoy!

OREO COPYCAT COOKIES

Steps:

• 1. Preheat oven to 350*. Blend cake mix,1/3 cup of water and the 2 tbs.of shortening in a bowl.Knead with your hands until it is pliable like dough. Form dough into 3/4 inch balls and press flat, 1/2 inch apart, on a greased cookie sheets. Bottom of a glass works nice for this. Bake at 325* for 4-6 mins. or until cookies are crunchy. I should think that you could put in fridge the dough in a cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well. Let Cookies cool on sheets. Combine the remaining ingredients and mix well. Form into balls about 1/2-3/4 inches in diameter (this is a preference thing in the U.S. and part of the great Oreo cookie debate!), again using your hands. Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge. Makes 2 dozen cookies (4 dozen wafers).