Baked Fish Au Gratin Recipes

BAKED SEAFOOD AU GRATIN

Steps:

• In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
• In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
• In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
• Bake in the preheated oven for 30 minutes, or until lightly browned. Serve immediately.

SEAFOOD AU GRATIN

Steps:

• Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.

COD AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
• Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
• Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
• Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

BAKED FISH AU GRATIN

Steps:

• Preheat oven to 350°F.
• place fillets in 13 x 9-inch baking dish sprayed lightly with cooking spray.
• Combine mayonnaise, cheese and seasoning in bowl.
• mix well and spoon over fillets.
• Spray breadcrumbs lightly with cooking spray and toss to blend.
• sprinkle over cheese topping.
• Bake uncovered for 9 to 11 minutes.
• Toast in broiler for 30 seconds or until breadcrumbs are golden brown.

BAKED FISH AU GRATIN

Steps:

• Heat oven to 400 degrees.
• Place half fish in greased baking dish. Cover with 4 slices cheese.
• Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
• Saute onions in oil over medium heat.
• Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30.

BAKED FISH AU GRATIN

Steps:

• 1. Thaw fillets as directed on package.
• 2. Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
• 3. In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
• 4. Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.