This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Author: ChristinaB
Make and share this Indian Spiced Cauliflower Soup recipe from Food.com.
Author: Terese
Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.
Author: nicoleingermantown
From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are...
Author: COOKGIRl
Make and share this Roasted Cauliflower and Radicchio Salad recipe from Food.com.
Author: dicentra
Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!
Author: Kristen Flowers
I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look...
Author: Jujubegirl
Make and share this Vegetarian Cauliflower Fritters recipe from Food.com.
Author: Kittencalrecipezazz
This recipe comes from a Food Network show, I've changed it somewhat to use less ingredients but still retain the flavor. You MUST use an iron skillet.
Author: PickledSeeds
Make and share this Cauliflower Panko Pakoras recipe from Food.com.
Author: TattooedMamaof2
Make and share this Bloemkoolsoep (Dutch Cauliflower Soup) recipe from Food.com.
Author: PanNan
Make and share this Caraway Seed Cauliflower Salad recipe from Food.com.
Author: Carol G.
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator case. Peppers, onions, garlic, tomatoes, and...
Author: Bibi
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad,...
Author: Bibi
Chop your salad and mix up the dressing in your food processor for a quick and healthy lunch.
Author: NickiSizemore
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Author: Love to Eat
Make and share this Scd Gluten Free Shepherds Pie recipe from Food.com.
Author: CathWithKids
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
If you are craving good ol' potato salad, this is a satisfying alternative! Bacon bits can be added for that extra oomph. If you like a sweeter tater salad add a little Splenda to the mayonnaise.
Author: Mercy
This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried...
Author: Bergy
This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish!...
Author: Brenda
Make and share this Easy Broccoli -Cauliflower Casserole recipe from Food.com.
Author: Joy1996
Phase 1 SBD Recipe -- Like potatoes, cauliflower is great for taking on flavors, so try vamping up this SBD staple and create a sensational holiday side dish with the addition of roasted garlic, horseradish,...
Author: eLLe-ious
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Author: itsnevrenough
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't...
Author: PaulaG
This is a delicious cauliflower casserole with a creamy mustard sauce topped with Parmesan cheese and buttered bread crumbs. Yummy!
Author: Marie
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe...
Author: KateL
Step up your dinner game with cream cheese quick-mash cauliflower. It's healthier and can be made in a pinch!
Author: Allrecipes Magazine
Another variation on a cauliflower for potatoes recipe. We really like the flavor of the cream cheese and touch of garlic. You can also use this instead of mashed potatoes for Shepherd's Pie - it's really...
Author: Barb Witherspoon
Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means "reinforcement," as in nourishment.)
Author: Phil Franco
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Author: evelinagrossberg
A great satisfying savory soup with gentle creamy texture for a dairy meal, or a light meal, with or without company... Very easy to prepare, and in less than 30 minutes the aroma gathers...
Author: Smadars Sane Way Cc
Easy and delicious, low-carb, no-dairy, cauliflower soup. Hit that thing with some hot sauce, if you like.
Author: HeatherRigby
Instant Pot® variant of a really good broccoli and cauliflower casserole.
Author: Christian
Author: John Willoughby
I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.
Author: Dreamgoddess
Author: Mark Kiffin
Author: Peter Gordon
Who knows how long ago I picked up this free recipe in the produce section at the grocery store? Regular flame raisins were substituted for golden raisins.
Author: COOKGIRl
I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all.
Author: DotM7037
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.
Author: Phoebe
Great side dish to serve with your Italian meal. I like the cauliflower crunchy but you can cook it longer to suit your taste.
Author: Bergy