ROASTED SHORT RIBS WITH CAULIFLOWER AND CELERY
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Provided by Chris Morocco
Categories Dinner Beef Cauliflower Celery Salad Beef Rib Bon Appétit Braise Entertaining Winter Wheat/Gluten-Free Sugar Conscious Peanut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 21
Steps:
- For the short ribs:
- Place racks in upper and lower thirds of oven and preheat to 275°F. Slice garlic, sprinkle with salt, and mash to a paste on a cutting board using the side of a chef's knife; place in a small bowl. Mix in rosemary, oil, soy sauce, and red pepper flakes.
- Season ribs generously with salt and pepper and place in a medium cast-iron skillet. Coat all over with garlic paste and cover skillet tightly with foil. Cook on upper rack in oven, checking for doneness after 1 1/2 hours, until meat is fork-tender and falling off the bone, 2 1/2-3 hours. Remove from oven.
- For the cauliflower purée:
- Meanwhile, place cauliflower in a small baking dish. Rub all over with oil; season with salt and pepper. Cover with foil and place in oven next to ribs. Bake until cauliflower is very easily pierced with a paring knife, 1 1/2-2 1/2 hours.
- Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper. Place in a medium saucepan and keep warm over low heat.
- For the salad and assembly:
- While the ribs and cauliflower are cooking, scatter hazelnuts on a rimmed baking sheet and toast on bottom rack, tossing once, until golden brown, 30-35 minutes. Let cool, then rub together in a kitchen towel to remove skins, if using skin-on nuts. Coarsely chop and set aside.
- Increase oven temperature to 450°F. Uncover ribs and return to oven, placing on top rack. Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12-15 minutes.
- Toss celery, celery leaves, parsley, and reserved hazelnuts in a medium bowl to combine. Drizzle with oil and vinegar and toss to coat; season celery salad with salt and pepper.
- Serve short ribs over cauliflower purée with celery salad on top.
GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
RED WINE-BRAISED SHORT RIBS WITH CASHEW CAULIFLOWER MASH RECIPE BY TASTY
Here's what you need: bone in beef short ribs, kosher salt, kosher salt, freshly ground black pepper, avocado oil, large white onion, celery stalks, tomato paste, all purpose flour, dry red wine, garlic, small rainbow carrots, fresh thyme, low sodium beef broth, cauliflower, raw cashews, garlic, fresh parsley
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Liberally season the short ribs on all sides with 1 tablespoon of salt and the pepper.
- Heat 2 tablespoons of avocado oil in a 5-quart (5 liter) ceramic pot over medium-high heat until shimmering. Working in batches, add 6-7 pieces of short rib at a time to the pot and sear without disturbing for 2-3 minutes, until a golden brown crust forms. Turn the pieces and continue cooking until seared well on all sides. Remove the short ribs from the pan and set aside, adding another tablespoon of avocado oil to the pot if needed, and repeat with the remaining short ribs.
- Reduce the heat to medium and add the onion, celery, and the remaining ½ teaspoon of salt. Sauté for 3-4 minutes, until the vegetables begin to soften and release moisture.
- Add the tomato paste and stir to coat the vegetables, then cook for 2 minutes. Add the flour and stir to coat the vegetables, then cook for 2-3 minutes more, until deep red in color. Pour in the wine and stir to release any browned bits from the bottom of the pot.
- Nestle the short ribs on top of the vegetables in the pot. Bring to a boil, then reduce the heat to medium-low and simmer until the liquid is reduced by about half, 15-20 minutes.
- Preheat the oven to 350˚F (180°C).
- Nestle the garlic between the short ribs, then place the carrots and thyme sprigs on top. Pour in the beef stock.
- Cover the pot and transfer to the oven. Bake for 2½ hours, until the meat is falling off the bone and fork tender.
- While the short ribs are in the oven, make the cauliflower mash: Fill a medium pot with about an inch of water and set a steamer basket inside. Cover and bring the water to a simmer over medium-high heat. Add the cauliflower to the basket and steam for 12-15 minutes, until mashable with the back of a fork, but not overcooked.
- Working in batches, transfer the steamed cauliflower to a fine-mesh strainer set over a bowl. Using another bowl that is slightly smaller than the strainer, press the bowl into the cauliflower to press excess liquid from the cauliflower. Repeat with remaining cauliflower. Discard the liquid and set the cauliflower aside.
- Add the cashews to the bowl of a food processor. Blend on high speed for 2-3 minutes, until the cashews are completely broken down and can be mashed into a paste between your fingers, scraping down the sides of the bowl as necessary.
- Add the strained cauliflower, garlic powder, and salt. Blend until smooth and well combined with the cashew paste.
- Transfer to a serving bowl and serve warm.
- Serve the braised short ribs and carrots with the cauliflower mash and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1181 calories, Carbohydrate 79 grams, Fat 56 grams, Fiber 10 grams, Protein 76 grams, Sugar 20 grams
More about "roasted short ribs with cauliflower and celery recipes"
BRAISED SHORT RIBS OVER ROASTED GARLIC MASHED …
Web Mar 2, 2015 1 head of cauliflower, chopped into florets 1 tablespoon softened butter salt and pepper, to taste Instructions Preheat oven to 325 degrees F. In a large dutch oven over medium heat, cook the bacon over …
From paleomg.com
From paleomg.com
See details
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
Web Dec 9, 2019 Slow-Cooker Short Rib Ragu over Pappardelle. An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place …
From tasteofhome.com
From tasteofhome.com
See details
FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING
Web Mar 19, 2020 directions. Brown the beef in a large, oven-safe, sauce pan over medium-high heat, about 3-4 minutes per side, and set aside before draining off all but 2 tablespoons of the grease. Add the onions, carrots, …
From closetcooking.com
From closetcooking.com
See details
OUR BEST SHORT RIB RECIPES | EPICURIOUS
From epicurious.com
- Balsamic Short Ribs. Braised with balsamic vinegar and tomatoes, beef short ribs are the kind of deeply flavorful, comforting main you want on a chilly Sunday night.
- Five-Spice Short Ribs With Carrot-Parsnip Purée. Tender, beefy short ribs are made even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
- 3-Ingredient Sweet and Savory Short Ribs. Tangy teriyaki and—wait for it—sweet prune juice are all you need to make flavorful, succulent short ribs. Get This Recipe.
- Grilled Short Ribs with Sesame-Chipotle Mole. Two typically slow-cooking dishes move into the fast lane with grilled short ribs paired with a mole that's ready in a flash.
- Guajillo-Braised Beef Short Rib Taco. Short ribs cooked slowly with guajillo chiles break down into the perfect braised meat for layering in a taco: Rich, a tad spicy, and appropriately messy—a true sign of greatness.
See details
GARLIC-BRAISED SHORT RIBS WITH CAULIFLOWER PUREE
Web Mar 25, 2023 In a small bowl, whisk together the demi glace, 1 cup red wine, and 2 tbsp cornstarch until fully combined, and then pour the mixture over the short ribs. 2) In a …
From blog.suvie.com
From blog.suvie.com
See details
WINE BRAISED BEEF SHORT RIBS RECIPE AND CAULIFLOWER LEEK PUREE
Web Dec 15, 2021 Combine the cauliflower, leeks, garlic and chicken broth in a large saucepan or pot and bring it to a boil. Cover with the lid slightly ajar and simmer until …
From fromachefskitchen.com
From fromachefskitchen.com
See details
ROASTED SHORT RIBS WITH CAULIFLOWER AND CELERY | RECIPE | RIB …
Web Feb 7, 2016 - Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a …
From pinterest.com
From pinterest.com
See details
ROASTED SHORT RIBS WITH CAULIFLOWER AND CELERY - PINTEREST
Web Jan 20, 2016 - Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a …
From pinterest.com
From pinterest.com
See details
RECIPETHING - ROASTED SHORT RIBS WITH CAULIFLOWER AND CELERY
Web Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12-15 minutes. Toss celery, celery leaves, parsley and reserved hazelnuts in …
From recipething.com
From recipething.com
See details
SLOW COOKER POT ROAST BEEF - DISCOVER THE BEST CUT FOR YOUR …
Web Apr 24, 2023 To prepare a round roast for slow cooking, season it with salt, pepper, and your favorite herbs and spices. Brown the meat in a hot skillet to develop a crust, then …
From cookindocs.com
From cookindocs.com
See details
10 BEST CAULIFLOWER CELERY RECIPES | YUMMLY
Web Mar 27, 2023 cucumber, cauliflower, celery, carrots, black olives, broccoli and 3 more Healthier Shrimp and Vegetable Fried Rice MyFoodDiary ground black pepper, cooked …
From yummly.com
From yummly.com
See details
RECIPE - SLOW ROASTED SHORT RIBS - HOME & FAMILY - HALLMARK …
Web Set ribs on sheet tray and chill in refrigerator uncovered for 10-14 hours. Heat oven to 325˚F. Place ribs in large roasting pan. Pour 1-2 cups water into the pan. Amount of …
From hallmarkchannel.com
From hallmarkchannel.com
See details
ROASTED SHORT RIBS WITH CAULIFLOWER AND CELERY RECIPE | EAT YOUR BOOKS
Web Save this Roasted short ribs with cauliflower and celery recipe and more from Bon Appétit Magazine, February 2016: The Winter Comfort Issue to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
29 HEALTHY CAULIFLOWER RECIPES TO CELEBRATE OUR FAVORITE …
Web Apr 6, 2021 Roasted Short Ribs with Cauliflower and Celery Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try …
From bonappetit.com
From bonappetit.com
See details
SLOW-ROASTED RECIPES THAT YOU SET AND FORGET | BON …
Web Roasted Short Ribs with Cauliflower and Celery Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it …
From bonappetit.com
From bonappetit.com
See details
RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
Web Apr 21, 2023 Kalbi (Korean Barbequed Beef Short Ribs) Recipe | Courtesy of Judiaann Woo. Total Time: 4 hours 28 minutes. 218 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
THIS SHORT RIBS RECIPE CHANGED EVERYTHING | BON APPéTIT
Web Nov 5, 2017 Slow-Cooked Short Ribs with Gremolata. English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any …
From bonappetit.com
From bonappetit.com
See details
ROASTED CELERY RECIPE AND 3 ROASTING TIPS - 2023 - MASTERCLASS
Web Mar 21, 2023 Written by MasterClass. Last updated: Mar 21, 2023 • 2 min read. Roasted celery has a deeply savory sweetness that complements many flavors, from …
From masterclass.com
From masterclass.com
See details
BRAISED SHORT RIBS IN THE OVEN RECIPE - THE SPRUCE EATS
Web Dec 1, 2022 Gather the ingredients. The Spruce Eats / Diana Chistruga. Position a rack in the center of the oven and heat to 350 F. Pat the ribs dry with paper towels. Season …
From thespruceeats.com
From thespruceeats.com
See details
BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
Web Add garlic and cook unitl fragrant, 30-60 seconds. Turn heat up to medium-high, add wine, and simmer, scraping up fond from sides and bottom. Simmer until reduced by half, 8-10 …
From food.com
From food.com
See details
CELERY RIBS RECIPE - RECIPE MIRROR
Web 1 pound pork ribs 1 teaspoon olive oil 1 teaspoon paprika powder salt 8 mushrooms 4 celerys stalks, chunks 2 tablespoons of barbecue sauce Steps: Preheat the oven to 400 …
From recipemirror.com
From recipemirror.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love