Chipotle Cauliflower Rice Recipes

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CHIPOTLE CAULIFLOWER RICE COPYCAT RECIPE



Chipotle Cauliflower Rice Copycat Recipe image

Cauliflower rice is an incredibly popular staple of Chipotle's menu. Making this copycat recipe is easier than you might think and takes just 10 minutes.

Provided by Kristen Carli,Mashed Staff

Categories     side

Time 10m

Number Of Ingredients 4

1 medium head of cauliflower
1 tablespoon olive oil
1/4 cup cilantro leaves, chopped
juice of 2 limes

Steps:

  • Prep cauliflower by chopping into small florets. Then use a food processor's grater attachment (or a hand grater) to process all of the cauliflower into rice.
  • Heat oil in a large skillet over medium heat. Add cauliflower rice and lime juice. Saute until heated through, about 4 minutes.
  • Add cilantro to rice. Stir to combine.

Nutrition Facts : Calories 77 calories, Carbohydrate 11 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 4 g fat, Fiber 4 g fiber, Protein 3 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 45 mg, Sugar 3 g, TransFat 0 g

CHIPOTLE CAULIFLOWER 'RICE'



Chipotle Cauliflower 'Rice' image

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!

Provided by Kristen Flowers

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 30m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen cauliflower
⅓ cup water
½ cup chipotle cooking sauce (such as Herdez®)
2 tablespoons recaito
1 tablespoon tomato paste
1 tablespoon garlic powder

Steps:

  • Pulse cauliflower in a blender until it is broken up and looks like rice.
  • Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Nutrition Facts : Calories 60 calories, Carbohydrate 9.3 g, Fat 1.1 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 410.4 mg, Sugar 4.3 g

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