Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even...
Author: Chef Ryoni
This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.
Author: Margi
Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.
Author: Derf2440
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo
Make and share this Sole Rolls (Poached in Milk) recipe from Food.com.
Author: Derf2440
A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.
Author: CountryLady
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your...
Author: Bergy
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Author: reya doucette
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Author: Elly in Canada
This is the traditional French-Canadian pea soup. It is very tasty and creamy and makes for a hardy lunch come fall and winter.
Author: Michel Lagace
This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.
Author: Member 610488
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home.
Author: Krissy-P
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The original had white wine as an optional ingredient, but listed no amount, so I've left...
Author: Chocolatl
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable or canola oil because he feels olive oil is too...
Author: Megohm
Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other...
Author: Laurita
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use...
Author: krazy chef 123
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Author: CHEF GRPA
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn chips and bread crumbs with melted cheese on top...
Author: Slocan cook
A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.
Author: Boulanger1
This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls. and the, Ham Salad Wraps are a delicious...
Author: CHEF GRPA
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course. VIDEO https://youtu.be/--NVrZhKr_w
Author: CLUBFOODY
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!
Author: Dancer
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon to tickle your tastebuds. The ingredients were found...
Author: Megohm
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality...
Author: Janice Gill
For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone and top-blade roasts are also good choices for...
Author: oilpatchjo
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has...
Author: oilpatchjo
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Author: Bergy
This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon...
Author: Jeannette D
Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose...
Author: Shelley Albeluhn
Make sure that the ribs are at least 4 inches long and 1 inch thick. If boneless ribs are unavailable, substitute 7 pounds of bone-in beef short ribs at least 4 inches long with 1 inch of meat above the...
Author: oilpatchjo
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Author: Slocan cook
Make and share this Ajeen Beckford Creamy Garlic Shrimp recipe from Food.com.
Author: GOOD FOODS
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies;...
Author: foodtvfan
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Author: kbangen
These are a healthy and easy treat to make for your pet to know they are getting something good for them.
Author: Chef Erin22
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow are most likely going to need some tweaking....
Author: Anj 15
I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what he used and how he did it.
Author: Rhonda Scheurer
The kiwi-mango relish with cilantro adds a wonderful flavour to this easy salmon recipe. If you are not fond of cilantro you will want to cut back a bit as it can be strong. It does not take a lot of time...
Author: heather in Ont
feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at you askance? this is faster and easier then most big...
Author: spiritussancto
Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company
Author: Una Rose
Make and share this Crazy John's spicy mustard recipe from Food.com.
Author: Iowahorse
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo