GARLIC PEPPER SEASONING
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use for seasoning meats, grains, starches and vegetables.
GARLIC SEASONING PASTE
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories Savory
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to blender and process until smooth.
- In a tightly covered bowl store in refrigerator until ready to use.
- This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.
Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1
GARLIC SEASONING
Make and share this Garlic Seasoning recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 5m
Yield 1/2 c.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl; store in an airtight container.
Nutrition Facts : Calories 265.2, Fat 1.6, SaturatedFat 0.4, Sodium 13982.9, Carbohydrate 61.5, Fiber 15.2, Sugar 12.5, Protein 12.7
GARLIC AND PARMESAN SEASONING BLEND
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Provided by KitchenCraftsnMore
Categories High Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Process all ingredients in blender or food processor at high speed until.
- mixture is very fine in texture (30- 45 seconds).
- Store in shaker.
Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6
ROSEMARY GARLIC SEASONING
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
Provided by Rita1652
Categories < 15 Mins
Time 5m
Yield 18-20 ounces, 80 serving(s)
Number Of Ingredients 7
Steps:
- Place all in a blender according to list. Blend and place in 4 ounce containers.
Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4
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