INDIAN RICE PUDDING
Steps:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
- Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
- Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
INDIAN RICE PUDDING
Steps:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
INDIAN RICE PUDDING
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.
Provided by Velouria
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil.
- Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes.
- Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping.
- Once mixture begins to thicken, remove from heat and stir in raisins and pistachios.
- Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.
- Serve chilled or at room temperature.
- Note: The mixture may not seem thick enough when you remove it from the heat, but once you add the raisins and pistachios and chill, it will get nice and creamy. I like my rice pudding a little sweet, so I also added a little bit more sugar than the 2 oz. called for in the recipe to suit my personal taste.
More about "indian rice pudding recipes"
INDIAN RICE PUDDING (KERALA PAYASAM) - MYINDIANSTOVE
From myindianstove.com
KHEER / INDIAN RICE PUDDING - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
INDIAN RICE PUDDING RECIPE | HOW TO MAKE KHEER - REAL + VIBRANT
From realandvibrant.com
THIS EASY 5-INGREDIENT RICE PUDDING BRINGS PADMA LAKSHMI …
From msn.com
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
From bbc.co.uk
RICE KHEER (INDIAN RICE PUDDING) | J COOKING ODYSSEY
From jcookingodyssey.com
RICE KHEER (INDIAN RICE PUDDING) - MASALA AND CHAI
From masalaandchai.com
KHEER (INDIAN RICE PUDDING) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BEST KHEER (INDIAN RICE PUDDING) RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
KHEER RECIPE, HOW TO MAKE RICE KHEER - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN RICE PUDDING (KHEER) | SAVEUR
From saveur.com
KHEER (INDIAN RICE PUDDING) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE RICE KHEER | INDIAN RICE PUDDING RECIPE - TASTE OF HOME
From tasteofhome.com
KHEER RECIPE (INDIAN RICE PUDDING) - THE FORKED SPOON
From theforkedspoon.com
INDIAN-SPICED RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PADMA LAKSHMI'S RICE PUDDING RECIPE FOR DIWALI | THE KITCHN
From thekitchn.com
INDIAN RICE PUDDING (KHEER) - PALATABLE PASTIME
From palatablepastime.com
EASY KHEER (RICE PUDDING) RECIPE (INSTANT POT) - SPICE CRAVINGS
From spicecravings.com
INDIAN RICE PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PONGAL 2024: 5 AUTHENTIC SOUTH INDIAN DISHES - NEWS18
From news18.com
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
From cookwithmanali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #rice #asian #indian #easy #puddings-and-mousses #stove-top #dietary #low-sodium #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #presentation #served-cold
You'll also love