Lebanese Lubin Sauce Shortcut Recipes

LEBANESE LABAN CUCUMBER YOGURT SAUCE

Lebanese Laban Cucumber Yogurt Sauce image

This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties.

Provided by Liz DellaCroce

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

2 cups plain low fat yogurt
2 cups cucumber (finely chopped)
1 juice of lemon
2 tablespoons dried mint
2 cloves garlic (grated)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a medium bowl and mix well.
Check for seasoning and add more lemon, garlic, mint or salt depending on your personal preference.

Nutrition Facts : Calories 99 kcal, Carbohydrate 13.5 g, Protein 7 g, Fat 2.4 g, SaturatedFat 1.5 g, Cholesterol 10 mg, Sodium 380 mg, Fiber 1.1 g, Sugar 9.3 g, UnsaturatedFat 0.9 g, ServingSize 1 serving

LEBANESE LUBIN SAUCE - SHORTCUT

Lebanese Lubin Sauce - Shortcut image

I enjoy homemade Lebanese yogurt, called Lubin or Luban, but this works fine if not making one's own yogurt!

Provided by Carolyn Haas @Linky1

Categories Other Sauces

Number Of Ingredients 7

Ingredients

2 cup(s) plain yogurt, whole/2%
1 - lemon, juice of
2 teaspoon(s) dried mint, crumbled or 2 tablespoons fresh mint minced fine
1 clove(s) garlic, grated
1/2 teaspoon(s) salt, or to taste
1/4 teaspoon(s) pepper, or to taste
1 - 2 cup(s) cucumber, chopped fine (optional)

Steps:

Mix all together. Taste for seasonings. Chill before serving.

LEBANESE LABAN (YOGURT)

Lebanese Laban (Yogurt) image

Make and share this Lebanese Laban (Yogurt) recipe from Food.com.

Provided by Engineer in the Kit

Categories Breakfast

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

8 cups milk
1/2 cup yogurt

Steps:

Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
Bring milk to a boil. Place aside until lukewarm.
Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
Cool in refrigerator for at least 3 hours.

Nutrition Facts : Calories 165.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 36.1, Sodium 126.6, Carbohydrate 12.1, Sugar 0.7, Protein 8.5

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