Incredible Guacamole Recipes

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OUR FAVORITE MOST AMAZING GUACAMOLE



Our Favorite Most Amazing Guacamole image

My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Provided by Golden Belly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 each ripe avocados - halved, pitted, and peeled
1 lime
10 each cherry tomatoes, or to taste
1 shallot, minced
2 tablespoons chopped fresh cilantro, or to taste
1 clove garlic, minced, or to taste
¼ teaspoon kosher salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste

Steps:

  • Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g

HOMEMADE GUACAMOLE



Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

  • Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

INCREDIBLE GUACAMOLE



Incredible Guacamole image

Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small measurements of each ingredient and came up with the perfect blend. The only way I have found to successfully save any leftovers is in a sealed plastic bag with all the air sucked out (ie. a bag sealer with a vacuum)! It should keep in the fridge for a week or 2 months in the freezer. Note: the amount of salt and pepper is now competely up to you and your taste!

Provided by E. Nigma

Categories     Tex Mex

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups ripe avocados, mashed (about 4 small Hass Avocados)
2 teaspoons garlic, minced
2 tablespoons red onions, minced or 2 tablespoons white onions
1 teaspoon fresh cilantro, minced
4 tablespoons tomatoes, seeded and chopped
2 teaspoons lime juice
1 jalapeno, seeded and minced (optional)
salt and pepper

Steps:

  • Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
  • Pull the cilantro leaves off of the stems and discard the stems before mincing.
  • Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
  • Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
  • Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
  • Season with the black pepper and kosher salt in the amounts described or to your desired taste.
  • Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.

Nutrition Facts : Calories 126.8, Fat 11, SaturatedFat 1.6, Sodium 6.3, Carbohydrate 8, Fiber 5.3, Sugar 1.1, Protein 1.7

INCREDIBLE GUACAMOLE



Incredible Guacamole image

Make and share this Incredible Guacamole recipe from Food.com.

Provided by JAK6059

Categories     Spreads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

2 fresh jalapeno peppers, Diced
1 tablespoon fresh cilantro, Chopped Finely
1 slice large vidalia onion, Diced
1 roma tomato, Diced
1 teaspoon kosher salt
1/4 teaspoon ground habanero chile pepper
1/2 lime, juice of
2 avocados

Steps:

  • Combine lime juice, salt, cilantro, and habanero powder in medium mixing bowl (plastic or ceramic). Set aside.
  • Spread onion, tomato, and jalapeno evenly over foil-covered pan. Broil for 8 minutes or until charred.
  • Cut avocados in half length-wise. Discard stone. Scoop into bowl. Add roasted, chopped veggies.
  • With a fork or hand mixer, blend mixture thouroughly.
  • Serve chilled. (Keep covered until serving to avoid discoloration.).

Nutrition Facts : Calories 28.1, Fat 2.5, SaturatedFat 0.4, Sodium 74.1, Carbohydrate 1.7, Fiber 1.2, Sugar 0.3, Protein 0.4

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