Chicken Dracula Recipes
PAPRIKA HENDL
I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula
Provided by Queen Dana
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into serving pieces, and salt.
- Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
- Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
- Put sauce through sieve, food mill, or blender.
- Heat chicken and puréed sauce together over low flame.
- Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
- Serve with Flour Dumplings.
Nutrition Facts : Calories 114.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 14.6, Sodium 73.4, Carbohydrate 9.3, Fiber 1.8, Sugar 3.8, Protein 1.7
CHICKEN DRACULA
This chicken is awesome. I have eaten it at the Romanian Pavilion during Folk O Rama. I purchased the recipe book at their souvenier booth. Low and behold in the recipe book is the recipe for the famous "Dracula Chicken" that I would like to share with you Note from the cook of this recipe: "When served with "Mujder"...
Provided by Shirley Murtagh
Categories Chicken
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 F
- 2. Combine butter, thyme, paprika, oil, salt, pepper, minced garlic and shallot
- 3. Rub mixture over the skin of the chicken
- 4. Tie legs together with kitchen twine and place chicken breast side up on a rack in a roasting pan
- 5. Put the quartered lemon inside cavity of chicken
- 6. Roast at 350F for 1 hour
- 7. Increase oven temperature to 450F and roast for 15 minutes longer
- 8. Let cool for 10 minutes before carving
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