Little Bit Of Everything Casserole Recipes
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
LITTLE BIT OF EVERYTHING CASSEROLE
I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese.
Provided by Myrna B.
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
- Preheat oven to 350 degrees F.
- Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
- Mix milk and soup. Pour over ingredients in casserole dish.
- Sprinkle with Parmesan cheese.
- Cover; bake for approximately one hour, or until ingredients are fully cooked.
Nutrition Facts : Calories 328.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 59.7, Sodium 519.2, Carbohydrate 35.3, Fiber 4.7, Sugar 3.4, Protein 21.6
A LITTLE BIT OF EVERYTHING (SAUCE)
Make and share this A Little Bit of Everything (Sauce) recipe from Food.com.
Provided by ElizabethKnicely
Categories Sauces
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
- Place the meat of your choice in a container and rub the diced garlic firmly into it.
- Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
Nutrition Facts : Calories 38.1, Fat 0.1, Sodium 216.2, Carbohydrate 7, Fiber 0.1, Sugar 4.4, Protein 0.3
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