CANADIAN BACON AND MOZZARELLA PENNE PASTA RECIPE
Loaded with juicy Canadian bacon, gooey mozzarella, and coated in a luscious tomato sauce; this penne pasta makes a rich and belly-filling meal!
Provided by Sara Hunt
Categories Pasta Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes and the parsley
- In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat
- Cook the onion, stirring occasionally, until translucent, about 5 minutes
- Add the tomatoes, water, the remaining 1/2 teaspoon salt and a pinch of red-pepper flakes
- Reduce the heat and simmer, covered, for 15 minutes
- In a large pot of boiling, salted water, cook the pasta until just done, about 13 minutes
- Reserve 1/4 cup of the pasta-cooking water
- Drain
- Toss the pasta with the tomato sauce, mozzarella mixture and Canadian bacon
- If the sauce seems too thick, add some of the reserved pasta-cooking water
- Wine Recommendation: A crisp red based on the barbera grape will be heavenly with this spicy, tomatoey sauce
- Wine Recommendation: A crisp red based on the barbera grape will be heavenly with this spicy, tomatoey sauce
Nutrition Facts : Carbohydrate 69.77g, Cholesterol 72.01mg, Fat 24.12g, Fiber 3.83g, Protein 35.98g, SaturatedFat 9.40g, ServingSize 4.00, Sodium 788.36mg, Sugar 0.00, UnsaturatedFat 10.69g
CANADIAN BACON AND MOZZARELLA PENNE
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
Categories penne Bacon and mozzarella canadian
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes and the parsley.
- In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2 teaspoon salt and a pinch of red-pepper flakes. Reduce the heat and simmer, covered, for 15 minutes.
- In a large pot of boiling, salted water, cook the pasta until just done, about 13 minutes. Reserve 1/4 cup of the pasta-cooking water. Drain. Toss the pasta with the tomato sauce, mozzarella mixture and Canadian bacon. If the sauce seems too thick, add some of the reserved pasta-cooking water.
- Wine Recommendation: A crisp red based on the barbera grape will be heavenly with this spicy, tomatoey sauce.
CANADIAN BACON AND MOZZARELLA PENNE
Make and share this Canadian Bacon and Mozzarella Penne recipe from Food.com.
Provided by kzbhansen
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
- In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
- translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
- teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
- simmer, covered, for 15 minutes.
- In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
- Drain.
- Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
- If the sauce seems too thick, add some of the reserved pasta-cooking water.
Nutrition Facts : Calories 782.9, Fat 27.8, SaturatedFat 10.3, Cholesterol 73.2, Sodium 1739.1, Carbohydrate 102, Fiber 14.9, Sugar 1.4, Protein 34.9
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
CHEESY BACON PENNE
This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEDDAR BACON PENNE
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
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