West Coast Salmon Recipes

WEST COAST SALMON

Steps:

• Preheat oven 350 F Fillet salmon, leaving skin on.
• Place fillets, skin side down on a buttered pan.
• Drizzle soya sauce over fillets.
• Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
• **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
• **.

WEST COAST CEDAR-PLANKED SALMON

Steps:

• Place salmon on cedar plank skin-side down.
• Sprinkle with salt and coarse peppercorns.
• Heat BBQ to 225ºF - (this can also be done in an oven).
• BBQ on cedar plank for 15 minutes.
• Brush with maple syrup and add dill on top.
• Continue to BBQ for 5 more minutes.
• Give one final brush with maple syrup prior to removing from BBQ.
• Remove from BBQ and service.

WEST COAST DRY RUB WITH SALMON

Steps:

• Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
• Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.