ROASTED PEARS AND GRAPES
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it looks so yummy, I couldn't resist posting it for later use. The source is Lidia's Italian American Kitchen by Lidia Matticchio Bastianich.
Provided by PanNan
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Place grapes in an 11 X 7 inch baking dish.
- Stir the sugar, Moscato, lemon juice, apricot jam, and vanilla bean in a bowl until blended. Pour over the grapes.
- Cut pears lengthwise through the core, and remove the stems, cores, and seeds. Place the pears, cut side up, between the grapes.
- Bake, uncovered, until the pears are tender and the liquid is thick and syrupy (50 min - 1 hour).
- Remove the pears, and let them rest until the syrup thickens - about 10 minutes.
- Serve warm with some grapes and syrup drizzled over the pears.
Nutrition Facts : Calories 255.7, Fat 0.2, Sodium 6, Carbohydrate 62.1, Fiber 3.1, Sugar 52.8, Protein 0.8
SIMPLE ROASTED PEARS
Make and share this Simple Roasted Pears recipe from Food.com.
Provided by Elisabetta47
Categories Dessert
Time 40m
Yield 8 pear halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease 8 half-pear shapes on a baking sheet.
- Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
- Place each cored, UNPEELED pear half on each greased spot.
- Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
- Cool on the pan.
- Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.
Nutrition Facts : Calories 180, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 56.4, Carbohydrate 29.4, Fiber 6.5, Sugar 17.9, Protein 2.5
ROASTED PEARS
Make and share this Roasted Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
- In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
- Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
- On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.
ROASTED BOSC PEARS
Provided by Bruce Aidells
Categories Fruit Brunch Dessert Side Roast Quick & Easy Back to School Pear Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup cubes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.
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ROASTED BOSC PEARS WITH POMEGRANATE GLAZE RECIPE | BON …
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5/5 (2)Author Diane Rossen WorthingtonServings 6
- Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
- Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter. Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. DO AHEAD Can be made 4 hours ahead. Let sauce and pears stand at room temperature. Rewarm sauce before continuing.
- Spoon glaze over pears. Serve warm or at room temperature with vanilla ice cream and biscotti.
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Servings 10Calories 198 per servingTotal Time 35 mins
- Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
- Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.
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