Salad Dressing Chocolate Cake Recipes

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

CHOCOLATE MAYONNAISE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour a 9x13 inch baking dish.
• Mix together all the ingredients in a large bowl.
• Pour into prepared baking dish.
• Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool completely.

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING

Steps:

• Stir sugar and cocoa together.
• Add salad dressing and mix well.
• Dissolve soda in warm water.
• Alternate water (with soda) with flour into cream mixture.
• Mix well.
• Add vanilla.
• Bake 350 degrees for 30-35 minutes.
• ___________________________________________.
• Icing.
• Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
• Cream together:.
• 1 C shortening
• 1 C sugar
• dash salt.
• Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

CHOCOLATE CAKE MADE WITH SALAD DRESSING

Steps:

• Sift flour, sugar, baking soda and cocoa together.
• Add water.and lemon juice and vanilla
• Add salad dressing.
• Beat by hand.
• Place batter in a greased and floured 9 inch square pan.
• Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.

SALAD DRESSING CAKE

Steps:

• Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
• Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
• Add 1 cup Water.
• Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
• Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
• Cool completely and frost!

SALAD DRESSING CHOCOLATE CAKE

Steps:

• First mix dry ingredients in mixing bowl. Then add water, Miracle Whip, and vanilla. Mix well. Pour into greased 9x13 baking pan. Bake at 350 degrees for 30 minutes. Cool before frosting.
• For Chocolate Butter Cream Frosting, put cocoa in a coffee cup, add just enough water to make a paste. Add chocolate paste to softened creamed butter in mixing bowl and mix until smooth. Add powdered sugar a little at a time until you get the consistency you like. Don't forget to scrape the sides of the bowl with a spatula. Then add the vanilla. (If you just want the butter cream frosting, then leave out the cocoa and water mixture.)
• If you like cream cheese frosting, you can substitute cream cheese for half of the butter. For a lighter calorie frosting, use light cream cheese! It's delicious!

CHOCOLATE SALAD DRESSING CAKE

Steps:

• Stir well first four ingredients. Then add w. water with bsoda
• Next stir in flour till smooth.
• Bake 39-40 minutes @ 350* in 2 8 inch pans or 1 9x13 pan. Frosting of your choice. I like to use peanut butter. Compliments the moist chocolate cake.