Spinach Dip Supreme Recipes

EASY SPINACH DIP

Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

Gather the ingredients.
Mix all ingredients thoroughly.
Chill for at least 1 hour before serving to allow flavors to mingle.
If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

SPINACH SUPREME

Spinach Supreme image

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

Steps:

Preheat oven to 300.
In Small skillet melt butter over medium heat.
Add crumbs.
Cook and Stir until light and browned.
Set aside.
In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
Pour into greased 11x7 baking dish.
Sprinkle with ½ Celsius cheese and top with browned crumbs.
Bake 45 minutes or until cheese is lightly browned and bubbly.

SPINACH DIP SUPREME

Spinach Dip Supreme image

I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before and let it chill in the fridge until you are ready to serve it. Enjoy!

Provided by Calla Lily

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr vegetable soup mix
1 (10 ounce) package frozen spinach, thawed and drained
1 can water chestnut, drained and diced
1 loaf sourdough bread rounds
green onion, sliced thin for garnish

Steps:

Combine all ingredients together in a large bowl and mix well.
Cover and chill for at least 2 hours or overnight if you can.
Hollow out the bread and scoop the spinach dip inside.
Sprinkle the green onion slices evenly over the top.
Slice up the bread that you removed into bite-size pieces.
Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.

Nutrition Facts : Calories 1751.6, Fat 153.1, SaturatedFat 57.4, Cholesterol 212.9, Sodium 2084.9, Carbohydrate 84.4, Fiber 9.7, Sugar 18.3, Protein 25.3

KNORR SPINACH DIP

Knorr Spinach Dip image

Make and share this Knorr Spinach Dip recipe from Food.com.

Provided by bbakergray

Categories < 15 Mins

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) package vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Steps:

Combine all ingredients in a bowl.
Cover and chill in the refrigerator about 2 hours.
Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes.
Fill vegetables with spinach dip and garnish with a sprig of dill.
MAKES 4 cups dip.

Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7

SPINACH DIP

Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

HELLMAN'S CLASSIC SPINACH DIP

Hellman's Classic Spinach Dip image

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

Steps:

Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
Cover and refrigerate at least 2 hours to blend flavors.
Scoop out large hollow through top of bread loaf. Fill with dip mixture.
serve with bread cubes from cut center and assorted fresh veggies.
Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

LAYERED SPINACH SUPREME

Layered Spinach Supreme image

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

Steps:

Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

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