Midwestern Style Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Hard boil one dozen eggs.
• Cool, peel and slice in half.
• Reserve the yolks in a medium bowl.
• Smash yolks, add the remaining ingredients. My grandma always just used a fork to do this. Mix until smooth.
• Use a spoon to fill the eggs with filling. You can use a piping bag for this step if you want them to look fancier.
• Optional: Sprinkle with paprika.
• Serve chilled.

ANN'S MIDWESTERN STYLE DEVILED EGGS

Steps:

• 1. Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
• 2. Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

DEVILED EGGS

Steps:

• Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley. Makes 12 servings.

MIDWESTERN-STYLE DEVILED EGGS

Steps:

• In a bowl, combine the mashed yolks, Miracle Whip, and mustard.
• Stir in the vinegar, brown sugar, garlic powder, and green onion.
• Season to taste with salt and pepper.
• Fill the whites evenly with yolk mixture; garnish each egg half with a sprinkle of chopped green onion.

ITALIAN STYLE DEVILED EGGS

Steps:

• Boil, cool and peel eggs.
• Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
• Mash egg yolks with a fork.
• Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
• Scoop or pipe yolk mixture into egg halves.
• Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

TEXAS DEVILED EGGS

Steps:

• Cook eggs in simmering water for 20 minutes, cool under running water.
• Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
• put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
• refrigerate filling and eggs whites seperately. Fill egg whites just before service.
• sprinkle eggs with paprika before service.

RANCH-STYLE DEVILED EGGS

Steps:

• Hard-boil, cool and peel 6 eggs.
• Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
• Add dry ranch dressing mix, mustard, mayonnaise and pepper.
• Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
• Refridgerate until ready to serve.