Polska Kielbasa With Cabbage And Egg Noodles Recipes

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KIELBASA AND CABBAGE



Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

POLSKA KIELBASA WITH CABBAGE AND EGG NOODLES



Polska Kielbasa with Cabbage and Egg Noodles image

A Polish friend introduced me to this fast, affordable meal. She called it 'Halushki.' This delicious, hearty dinner is ready to eat in less than 30 minutes.

Provided by Baking Nana

Time 30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package wide egg noodles
1 tablespoon vegetable oil
1 (13 ounce) package Hillshire Farm® Turkey Polska Kielbasa, sliced into bite-size pieces
1 medium onion, diced
1 medium head cabbage, cored and cut into 1-inch pieces
¼ cup water
2 tablespoons butter
1 pinch Salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat oil in large skillet with a cover over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.
  • Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 53.7 g, Cholesterol 90.1 mg, Fat 14.2 g, Fiber 6 g, Protein 20 g, SaturatedFat 5.1 g, Sodium 651.7 mg, Sugar 6.7 g

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